HAPPY VISHU FOR ALL
Today I am presenting the recipe of the traditional VISHU KANJI. Actually it is a healthier blend of Rice, Green Gram and Coconut milk.
VISHUKANJI
Here is the recipe:
Ingredients
Parboiled Rice (Mutta Rice) - 2 cup
Semi fried Green Gram - 1 cup
Coconut Milk - 1st milk ( high consistency milk) - 1 cup
Coconut milk - 2nd milk ( low consistency milk) - 2 1/2 cup
Salt - to taste
Semi fried Green Gram - 1 cup
Coconut Milk - 1st milk ( high consistency milk) - 1 cup
Coconut milk - 2nd milk ( low consistency milk) - 2 1/2 cup
Salt - to taste
PREPARATION
Wash Rice and Green Gram separately well and put together in a pot or vessel. Add second consistency coconut milk and stir well. Cook this very well. Stir occasionally. When it get cooked allow it to become thick. When it got thicken, turn off the flame. After 5 min add first consistency coconut milk and stir well.
Add Salt at the time of serving. Serve with Chakka puzhukku, pickle and papad
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