THAKKALI RASAM / TOMATO RASAM / SPICY TOMATO SOUP

Rasam is a South Indian soup recipe, which uses with rice or as soup. In South Indian sadya, rasam is an inevitable side dish.  Here I am adding my own version of tomato rasam. See the recipe below:

TOMATO RASAM

INGREDIENTS

Tomato - 2
Black pepper - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/4 teaspoon
Garlic - 4 pod
Curry leaves - 3 springs
Coriander powder (optional) - 1/4 teaspoon
Fenugreek powder - 1/4 teaspoon
Asafoetida - 2 pinch
Dried chilli -2
Mustard seeds - 1/2 teaspoon
Cooking oil - 1 tablespoon
Shallots - 3 (chopped round)
Tamarind juice - lemon sized
Salt - as required.
Coriander leaves (optional) - a little


METHOD


   Crush black pepper and garlic in a blender. Chop and grind  tomato along with black pepper and garlic. Pour some oil in a hot pan, add tomato mix into it and saute well. Add turmeric powder and salt while sauteing. Add chilli powder and coriander powder and mix well. Add some water along with tamarind juice. When it get boiled, add fenugreek powder and asafoetida powder to it and stir well. Turn off the flame.

   Now, put the pan on a stove, pour some oil and splutter mustard seeds and dried chilli. Add chopped shallots and curry leaves and saute well. Pour it on the rasam and mix well. Tomato rasam is ready.Garnish with coriander leaves. Serve with rice or as a soup.

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BINDU JAYESH
bindurohinipillai@gmail.com

CREAM OF CHICKEN SOUP

Friends,

   Today I am presenting  one of my favourite dish with you.  My favourite Cream of Chicken Soup. I don't know how it prepared in restaurants, but I preparing this soup as my own method. But the taste is same as the restaurant's. Ok. Look my special recipe and enjoy the delicious Cream of Chicken Soup...

Happy Cooking!

CREAM OF CHICKEN SOUP

INGREDIENTS


Chicken - 2 cup
Sweet Corn - 1 cup
Fresh Cream - 1 cup
Black Pepper powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Salt - to taste

METHOD


   Cut chicken into small pieces and marinate it with turmeric powder, black pepper powder and salt. After 10 minutes, cook marinated chicken with water  in a pressure cooker. Remove from stove after coming three whistles. Add sweet corn and salt to the cooked chicken and boil it. Turn off the flame. Add fresh cream and mix well. Delicious Cream of Chicken Soup is ready. Sprinkle black pepper powder over it and serve hot.

ENJOY.....

PLEASE SHARE YOUR COMMENTS AND SUGGESTION

THANK YOU FRIENDS

GOOD DAY

BINDU JAYESH

bindurohinipillai@gmail.com

SWEET CORN MUSHROOM SOUP

Soup is a primarily liquid food, generally served warm, that is made combining ingredients such as meets and vegetables with stock, juice, water or another liquid. Soup is actually a good appetizer for a meal or any other heavy food. It is a super food for kids also. Today I prepared a very healthy and tasty Sweet Corn Mushroom soup, which my family members like it very much.

   Sweet Corn Mushroom Soup is a very flavorful soup and it is very healthy too. My daughter loves almost all soups and I made several experiments on soups. She likes Paneer, Chicken, Mushrooms and sweet corn. So I made this for her at this exam time.

   It is very easy to make and all of you would like its taste. Sweet Corn is very nutrient rich and it helps to prevent eye diseases. It has less sugar than an apple. Sweet corn is fiber boosting and gluten free.

   Countless studies have suggested that the consumption of naturally grown foods like mushrooms decreases the risk of obesity, diabetes and heart diseases and promotes a healthy complexion and hair, increased energy and overall lower weight.

SWEET CORN MUSHROOM SOUP

INGREDIENTS

Sweet corn - 1 cup
Mushroom - 5 (chopped) ( I used button mushroom)
Celery - 2 tablespoon (chopped)
Coriander leaves - 1 tablespoon (chopped)
Butter - 2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Corn flour - 2 table spoon
Salt - to taste
Sugar - 1 1/2 teaspoon (if necessary)
Spring Onion - 1 teaspoon (chopped)

METHOD

Cook sweet corn in a small vessel or pressure cooker with some water. Crush sweet corn when it cooked. Add chopped mushroom pieces and chopped celery to it and allow it to boil. Add salt and pepper powder and mix well. Then turn the flame low. Mix corn flour with water and add it to the soup.  Add butter and sugar to it and allow the soup get thick. Then turn off the flame. Serve it in a glass bowl and garnish with coriander leavesand spring onion. Enjoy the healthy Sweet corn Mushroom soup..

STEPWISE METHOD


1. Cook sweet corn  with some water in a heavy bottomed vessel or in a pressure cooker.

2. Crush the cooked sweet corn with a ladle or put it in a blender and crush it. Add some more water and cook again.

3. Chop mushroom into pieces

4. Add mushrooms into the sweet corn.

5.Chop celery and add it to the soup

6. Add salt and black pepper powder to this and mix it well and allow it to boil.

7. Then mix corn flour with some water and add it to the soup

8. Add butter and sugar to this and mix well.

9. When soup get thick, turn off the flame.

10. Garnish the soup with coriander leaves and spring onion..

LIKE THIS RECIPE?

TRY THIS AND SHARE YOUR COMMENTS AND SUGGESTIONS

THANK YOU

BINDU JAYESH

bindurohinipillai@gmail.com