CHILLI PANEER

Hai Friends.....

      HAVE A GREAT SUNDAY

   Today I am telling about one of my favourite PANEER (INDIAN COTTAGE CHEESE) recipes. Paneer is very tasty and all of you should like it. 

   Today's special recipe is Chilly Paneer. Chilly Paneer is a very tasty vegetarian dish. It is a very good combination with Fried Rice or Chappati.

CHILLY PANEER

INGREDIENTS

Paneer - 300 gm

Onion - 1 ( cut it into big dices)

Garlic - 8 cloves 

Ginger - 1 medium piece ( finely chopped)

Ginger - Garlic paste - 1 teaspoon

Chilli powder - 1/2 teaspoon

Coriander Powder - 1/4 teaspoon

Cumin Seed Powder - 1/4 teaspoon
Turmeric Powder - 1/2 teaspoon

Black Pepper Powder - 1/2 teaspoon

Corn Flour - 5 tablespoon + 1 tablespoon
Green Chilli - 2-3 (cut it into small pieces)

Egg - 1 (optional)

Chilli Sauce - 1 teaspoon

Soya Sauce - 1 teaspoon

Tomato Sauce - 1 teaspoon
Oil - for shallow frying
Salt - to taste

PREPARATION

   Add 5 tsp Corn Flour, Chilli Powder, Coriander Powder, Cumin Seed Powder, Black Pepper Powder, Egg (optional), Ginger- Garlic paste, Turmeric Powder, Salt and 1 1/2 teaspoon water (if you don't want to add egg, then add 2 1/2 teaspoon water) in a bowl and combined well to make a batter. Marinate Paneer in this batter and keep aside for 15 minutes.

      Heat a pan and deep fry the marinated Paneer in medium flame.Don't allow it to get brown. Keep this aside.

   In the same pan add Garlic pieces, Ginger, and Green Chilli respectively and stir  and saute well. Add Soya sauce to it. Add Onion dices to it when it get boiled and saute. After 3min add Chilli Sauce, Tomato sauce, salt and some water and boil it. When it get boiled addCapsicum and  Paneer pieces and combine well. Cover this with a lid and cook in low flame for 2 min.

    Add Coriander Leaves. Take 1 teaspoon Corn Flour in a bowl and add some water and stir well. Add this to the Chilli Paneer to thicken the gravy. Turn off the flame when Chilli Paneer get thick and garnish it with Coriander Leaves.

    Serve with Fried Rice or Chappati and Enjoy.....

How is it? Good?

   Please share your comments here or mail me on bindurohinipillai@gmail.com

Thank You

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