EGG CORN BALLS

    Today I m sharing a new snack named Egg Corn Balls. Its a compound of Sweet Corn, Bread and Egg. Actually this was an experiment and my family members like this. So I am sharing this recipe with you.

EGG CORN BALLS

INGREDIENTS

Sweet Corn - 1 cup
Bread - 3 slice
Onion - 1 (finely chopped)
Ginger - 1 piece (finely chopped)
Green Chilly - 1 (finely chopped)
Coriander Leaves (chopped) - 1 tablespoon
Corn Flour - 2 table spoon (fried)
Oats - 1 tablespoon (fried)
Dried Mango Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Salt - to taste
Peanut (fried and crushed) - 1 table spoon
Rusk Powder - a little
Egg - 1
Cooking Oil - to fry

PREPARATION

   Cook Sweet corn in steam for 8 min and keep aside. When it get cool put it in a grinder and make a rough paste. Crush the Bread by hand. Put Sweet Corn, Bread, Onion, Ginger, Green Chilly, Coriander leaves, Corn Flour, Oats, Dried Mango Powder, Black Pepper Powder, Peanut, Egg,Salt and some Rusk powder in a bowl and mix well.

   Take some compound in hand and make small lemon like balls and roll it in Rusk powder and put in boiling oil and fry both sides in golden color. Serve with Sauce.

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