CHILLI CHICKEN

FRIENDS,

Today I am sharing an Indo - Chinese recipe with you.  Chilli Chicken is a popular dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommended to use boned chicken too.

CHILLI CHICKEN

See the recipe below:

INGREDIENTS

Chicken - 1 kg
Onion - 1 (big) (cut it into cube size)
Ginger - 1 inch piece (chopped)
Garlic - 10 podes (chopped)
Green chilly - 5 (chopped)
Chilly sauce - 3 easpoon
Soy sauce - 2 teaspoon
Tomato sauce - 3 teaspoon
Chilly chicken masala - 2 teaspoon
Corn flour - 3 teaspoon
Capsicum -  1 (big) (cut it into cube size)
Egg -1
Coriander leaves (chopped) - 2 table spoon
Cooking Oil - as required
Salt - to taste


PREPARATION

   Cut chicken into small pieces. Mix 2 teaspoon corn flour, egg and chilly chicken masala with some water and make a thick batter. Dip the chicken pieces in this batter and keep aside for 30 minutes. Fry chicken pieces in oil and keep aside. Pour some oil in the same pan and put chopped ginger, garlic and green chilly to it and saute well. Add tomato sauce, chilly sauce and some water to it and allow it to boil. Add the fried chicken to this gravy and mix well. Turn the flame to low flame and cook for some time. Then add onion pieces to it. Add soy sauce and capsicum pieces to it and mix well. Mix corn flour with some water and pour it to the curry. Add salt and mix well. When the gravy get thick, turn off the flame. Tasty chilli chicken is ready. Garnish chilly chicken with chopped coriander leaves. Serve it with chapathi or fried rice.

Like this recipe?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE

THANK YOU ALL

BINDU JAYESH
bindurohinipillai@gmail.com

CHILLY FISH

Today's special is a Fish recipe that is Chilly Fish. boneless fish pieces batter fried and doused in a spicy tangy sauce. Chilly fish is a most famous Indian Chinese dish. See the recipe below and try this today itself. Have a nice cooking time.

CHILLY FISH

INGREDIENTS


Fish - 1/2 kg
Onion - 2 (cut it into cube shaped pieces)
Capsicum -1 (cubed)
Ginger - 1 inch piece (chopped)
Green chilly - 3 (chopped)
Garlic - 6 cloves (chopped)
Egg white - 1
Corn flour - 2 teaspoon
Chilly sauce - 1 teaspoon
Tomato sauce - 2 teaspoon
Black pepper powder - 1 teaspoon
Chilly powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Salt - to taste
Soy sauce - 2 table spoon
Ginger- garlic paste - 1 teaspoon


PREPARATION


Wash and cut fish into pieces. Combine ginger garlic paste, chilly powder, turmeric powder, black pepper powder and salt. Marinate fish pieces with this paste for 20 minutes.  Mix corn flour with egg white and soya sauce and make a thick batter. Add little water if necessary. Dip fish pieces into this batter and fry fish pieces in hot oil till golden and keep aside.

   Add chopped ginger, garlic and green chilly into the same oil and saute until the raw smell disappear. Then add cube sized onion into it and saute for one minute. Add soy sauce, chilly sauce and tomato sauce and some water and boil it. Add salt to it. Add fried fish pieces to it and allow it to cook for 5 minutes. Then add cube sized capsicum pieces and cover it with a lid. Cook for 2 minutes in low flame. Take 1 teaspoon corn flour in a bowl and mix with water to make a thin batter. Pour this batter to the Fish mix and stir well. Turn off the flame when it get thick or dry. Garnish with coriander leaves and spring onion and serve.

 

Now tasty Chilly Fish is ready. Serve with fried rice or Chapathi

LIKE THIS RECIPE?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE.

THANK YOU

BINDU JAYESH
bindurohinipillai@gmail.com

SWEET CORN MUSHROOM SOUP

Soup is a primarily liquid food, generally served warm, that is made combining ingredients such as meets and vegetables with stock, juice, water or another liquid. Soup is actually a good appetizer for a meal or any other heavy food. It is a super food for kids also. Today I prepared a very healthy and tasty Sweet Corn Mushroom soup, which my family members like it very much.

   Sweet Corn Mushroom Soup is a very flavorful soup and it is very healthy too. My daughter loves almost all soups and I made several experiments on soups. She likes Paneer, Chicken, Mushrooms and sweet corn. So I made this for her at this exam time.

   It is very easy to make and all of you would like its taste. Sweet Corn is very nutrient rich and it helps to prevent eye diseases. It has less sugar than an apple. Sweet corn is fiber boosting and gluten free.

   Countless studies have suggested that the consumption of naturally grown foods like mushrooms decreases the risk of obesity, diabetes and heart diseases and promotes a healthy complexion and hair, increased energy and overall lower weight.

SWEET CORN MUSHROOM SOUP

INGREDIENTS

Sweet corn - 1 cup
Mushroom - 5 (chopped) ( I used button mushroom)
Celery - 2 tablespoon (chopped)
Coriander leaves - 1 tablespoon (chopped)
Butter - 2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Corn flour - 2 table spoon
Salt - to taste
Sugar - 1 1/2 teaspoon (if necessary)
Spring Onion - 1 teaspoon (chopped)

METHOD

Cook sweet corn in a small vessel or pressure cooker with some water. Crush sweet corn when it cooked. Add chopped mushroom pieces and chopped celery to it and allow it to boil. Add salt and pepper powder and mix well. Then turn the flame low. Mix corn flour with water and add it to the soup.  Add butter and sugar to it and allow the soup get thick. Then turn off the flame. Serve it in a glass bowl and garnish with coriander leavesand spring onion. Enjoy the healthy Sweet corn Mushroom soup..

STEPWISE METHOD


1. Cook sweet corn  with some water in a heavy bottomed vessel or in a pressure cooker.

2. Crush the cooked sweet corn with a ladle or put it in a blender and crush it. Add some more water and cook again.

3. Chop mushroom into pieces

4. Add mushrooms into the sweet corn.

5.Chop celery and add it to the soup

6. Add salt and black pepper powder to this and mix it well and allow it to boil.

7. Then mix corn flour with some water and add it to the soup

8. Add butter and sugar to this and mix well.

9. When soup get thick, turn off the flame.

10. Garnish the soup with coriander leaves and spring onion..

LIKE THIS RECIPE?

TRY THIS AND SHARE YOUR COMMENTS AND SUGGESTIONS

THANK YOU

BINDU JAYESH

bindurohinipillai@gmail.com

GOBI MANCHURIAN / CAULIFLOWER MANCHURIAN

Gobhi Manchurian is an Indo Chinese  fried cauliflower food item popular in India.

   Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In its two stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, spring onion etc. in soy and chili sauce.

There are two different variants of it, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour,  spring onion, capsicum, soy sauce, chilli  sauce, minced garlic, black pepper, etc. and has typical garnish of spring onion.

GOBI MANCHURIAN

INGREDIENTS

Cauliflower - 1 (medium) ( cut it into small florets)
Capsicum - 1 (diced)
Onion - 2 (chopped)
Celery (chopped) - 2 table spoon
Green Chilli - 6 (chopped)
Ginger - 1 piece ( chopped)
Garlic - 10 clove (chopped)
Corn Flour - 1 teaspoon
Black Pepper powder - 2 teaspoon
Soy sauce - 1 teaspoon
Chilli sauce - 1 teaspoon
Tomato sauce - 1 teaspoon
Egg - 1 (optional)
Spring Onion (chopped) - 1 tablespoon
Mint (pudina) - (pasted) - 2 teaspoon
Oil - to fry
Salt - to taste

FOR MARINATION

Corn flour - 1/4 cup
Ginger - garlic paste - 1 teaspoon
Black pepper powder- 1 teaspoon
Salt - to taste

PREPARATION

   Boil the cauliflower florets in salt water and drain off the water. Add ginger - garlic paste, black pepper powder, salt and 1 teaspoon corn flour to the cauliflower and combine it well. Keep the cauliflower in refrigerator for 30 min.

   After 30 min, we can make the batter. Take corn flour, egg( optional)or oil and salt. Mix it well and add some cold water and a smooth thick batter.

   Now the time to be taken out the cauliflower florets from the refrigerator and mix it with the batter. Put them into hot oil and fry it and keep aside.

   In a hot pan, pour some oil and add ginger and garlic and saute well. After 2 min add onion and saute again.  Add green chillies and celery and saute well. Add diced capsicum and stir well. Then add soy sauce and saute. Add chilli sauce, tomato sauce, black pepper powder and salt. Allow the curry to boil. When it get boiled add fried cauliflower and combine well. Close the pan with a lid and allow it to cook. Mix 1 teaspoon cornflour with some water and pour this cornflour to the curry to get the gravy thick. Mix well for 2 min. Garnish the Gobi Manchurian with chopped spring onion. Now tasty and healthy Gobi Manchurian is ready to serve.

Enjoy it with chappathi , fried rice or pathiri etc.

Try this today itself.

Please share your comments and suggestions here

Thank You

BINDU JAYESH

bindurohinipillai@gmail.com.

    

CHILLI PANEER

Hai Friends.....

      HAVE A GREAT SUNDAY

   Today I am telling about one of my favourite PANEER (INDIAN COTTAGE CHEESE) recipes. Paneer is very tasty and all of you should like it. 

   Today's special recipe is Chilly Paneer. Chilly Paneer is a very tasty vegetarian dish. It is a very good combination with Fried Rice or Chappati.

CHILLY PANEER

INGREDIENTS

Paneer - 300 gm

Onion - 1 ( cut it into big dices)

Garlic - 8 cloves 

Ginger - 1 medium piece ( finely chopped)

Ginger - Garlic paste - 1 teaspoon

Chilli powder - 1/2 teaspoon

Coriander Powder - 1/4 teaspoon

Cumin Seed Powder - 1/4 teaspoon
Turmeric Powder - 1/2 teaspoon

Black Pepper Powder - 1/2 teaspoon

Corn Flour - 5 tablespoon + 1 tablespoon
Green Chilli - 2-3 (cut it into small pieces)

Egg - 1 (optional)

Chilli Sauce - 1 teaspoon

Soya Sauce - 1 teaspoon

Tomato Sauce - 1 teaspoon
Oil - for shallow frying
Salt - to taste

PREPARATION

   Add 5 tsp Corn Flour, Chilli Powder, Coriander Powder, Cumin Seed Powder, Black Pepper Powder, Egg (optional), Ginger- Garlic paste, Turmeric Powder, Salt and 1 1/2 teaspoon water (if you don't want to add egg, then add 2 1/2 teaspoon water) in a bowl and combined well to make a batter. Marinate Paneer in this batter and keep aside for 15 minutes.

      Heat a pan and deep fry the marinated Paneer in medium flame.Don't allow it to get brown. Keep this aside.

   In the same pan add Garlic pieces, Ginger, and Green Chilli respectively and stir  and saute well. Add Soya sauce to it. Add Onion dices to it when it get boiled and saute. After 3min add Chilli Sauce, Tomato sauce, salt and some water and boil it. When it get boiled addCapsicum and  Paneer pieces and combine well. Cover this with a lid and cook in low flame for 2 min.

    Add Coriander Leaves. Take 1 teaspoon Corn Flour in a bowl and add some water and stir well. Add this to the Chilli Paneer to thicken the gravy. Turn off the flame when Chilli Paneer get thick and garnish it with Coriander Leaves.

    Serve with Fried Rice or Chappati and Enjoy.....

How is it? Good?

   Please share your comments here or mail me on bindurohinipillai@gmail.com

Thank You

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