THARRI POLA / RAVA POLA / SEMOLINA BAKED PUDDING

Today I am sharing an Iftar special recipe here. It is a familiar item for iftar and is made with egg and semolina (rava). We can prepare it in nonstick pan as well as pressure cooker. I used pressure cooker for preparing this. I tried this first time and really it is very tasty.

THARRI POLA

See the recipe below:

INGREDIENTS


Egg - 3
Rava / Semolina - 1 cup
Sugar - 1/2 cup
Custard Powder - 2 teaspoon
Ghee - 2 table spoon
Cashew nut - 10 (chopped)
Raisins - 10
Cardamom powder - 1/4 teaspoon


METHOD

 
   Beat egg and sugar well to make puffy. Add roasted semolina and custard powder to it and combine well. (We can blend all these together in a blender ) Roast cashew nuts and raisins in ghee and keep aside. Pour ghee in a hot pan and pour the egg mix to the pan. Add roasted cashew nuts and raisins to it. Cover the pan with a lid and cook for 10 minutes in low flame. If cook this mix in pressure cooker, don't use the weight. After 10 minutes, turn off the flame. Open the lid when it get cool. Remove from pan and cut it into pieces and enjoy the tasty tharri pola.

Try this recipe and share your comments and suggestions here. 

Thank You All for Visiting my Blog.

BINDU JAYESH
bindurohinipillai@gmail.com

MUTTA BAJJI / EGG BAJJI

   Today I am adding a tea time snack recipe which I like very much because I like egg a lot. Bajji is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. See the recipe below:

EGG BAJJI

INGREDIENTS


Egg - 3
Gram flour - 300 g
Chilli powder - 1 teaspoon
Turmeric powder - 2 pinch
Asafoetida powder - 1/4 teaspoon
Baking powder - 1 pinch
Salt - to taste
Cooking oil - as required


PREPARATION


   Boil egg in water and de - shell it and keep aside. Combine gram powder, chilli powder, asafoetida powder, turmeric powder, salt and baking powder and make a smooth batter by adding some water. The batter should be thick as idly batter. Keep this batter for 10 minutes.

   Heat oil in a pan. Split boiled egg into two. Dip egg pieces into the batter and deep fry in oil. Fry both the sides and serve with tomato sauce.

STEP BY STEP METHOD

1. Combine gram flour, chilli powder, salt, asafoetida, turmeric powder, baking powder and water to make a thick and smooth batter. Keep this for 10 minutes.

2 Boil egg and remove the shell. Cut it into two.

3. Dip egg pieces into the batter and fry them in boiled oil. Enjoy it with tomato sauce.

How is this recipe? Have a nice time.

Thanks a lot for your support

Please share your comments and suggestions here

BINDU JAYESH
bindurohinipillai@gmail.com

CARROT MUTTA THORAN / CARROT EGG STIR FRY WITH GRATED COCONUT

Hi Friends,

Today I am sharing a simple thoran recipe with you. Carrot is rich in Vitamin A and egg is rich in protein and calcium. So Carrot Mutta Thoran is a healthy recipe and I suggest everyone to make this thoran shortly.

CARROT MUTTA THORAN

INGREDIENTS


Carrot - 2
Egg -2
Green chilli - 3 (chopped)
Coconut (grated) - 1/2 cup
Ginger - 1 piece (chopped)
Onion - 1 (finely chopped)
Cumin seeds - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Curry leaves - 2 springs
Mustard seeds - 1 teaspoon
Dried chilli - 1
Cooking oil - 1 teaspoon
Salt - to taste


PREPARATION


   Peel off the skin of the carrot and chop finely. Crush cumin seeds, turmeric powder and grated coconut in a blender and add it to the chopped carrot. Add salt and combine the carrot mix well. Mix egg and black pepper powder. Pour some oil in a hot pan and add egg into it and stir fry them and keep aside. Then add cooking oil into the pan and splutter mustard seeds and dried chilly. Then add curry leaves, green chilli, ginger and onion and saute well. Add carrot mix and stir well. Sprinkle some water if needed. Cover the pan with a lid and cook this mixture for 5 minutes in low flame. Then open the lid and stir well. Finally add stir fried egg and mix well. Turn off the flame. Tasty Egg Carrot Thoran is ready.

STEP BY STEP METHOD


1. Chop carrot finely.

2. Chop onion, green chilly, ginger. Take grated coconut, cumin seeds and curry leaves and keep aside.

3. Crush coconut, cumin seeds and turmeric powder in a blender.

4. Combine the coconut mix with chopped carrot

5. Take egg in a bowl. Add black pepper powder and salt and blend it well. (I added 3 eggs because I took 3 carrots)

6. Heat pan on flame and pour some oil into it.

7. Pour egg into it and stir well. Scramble the egg by stir continuously.

8.Keep the stir fried egg aside.

9. Pour oil in the pan. Splutter mustard seeds and dried chilli.

10. Add chopped onion, ginger, green chillies and curry leaves.

11. Saute well.

12. Add carrot coconut mix and stir well.

13. Cover it with a lid and cook for 5 minutes in low flame.

14. Open the lid and add fried egg and combine well.

15. Turn off flame. Healthy Carrot Egg Thoran is ready. Enjoy....

Like this recipe?

Please share your comments and suggestions here.

Thank You for Your Support. 

Please Visit Again

BINDU JAYESH
bindurohinipillai@gmail.com

MUTTA ROAST / EGG ROAST

Good Morning Friends...

Have a Tasty Day. Today I am adding an egg recipe which is good with chapathi or pathiri etc. I prepared this Egg Roast in my own way and all my family members like it. It is very easy to prepare with less ingredients.

EGG ROAST

INGREDIENTS


Egg - 4
Onion - 1 (chopped)
Shallots - 10 (chopped)
Garlic - 6 pod (chopped)
Ginger - 1 piece (chopped)
Tomato -1 (big) (make a smooth paste)
Chilli powder- 1 teaspoon
Green Chillies - 2 (chopped)
Curry leaves - 1 spring
Coriander leaves - 1 table spoon (chopped)
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Sugar - 1/2 teaspoon (optional)
Mustard seeds - 1 teaspoon
Salt - to taste
Cooking oil - 1 teaspoon


PREPARATION


   Boil egg and remove the shell. Pour oil (I use coconut oil for preparing this) in a hot pan and add mustard seeds. When it splutter, add chopped shallots, ginger, garlic, green chillies and curry leaves and saute well. Then add chopped onion salt and sugar and saute again. Add tomato paste and saute well. Now add chilli powder, turmeric powder, garam masala, black pepper powder and coriander powder. Saute well for one minute and add i cup water to it. Boil the gravy and allow it to get thick. Put boiled egg and mix well. Cook for 2 minutes more in low flame. Now Egg Roast is ready to serve. Garnish it with chopped coriander leaves and serve.

Try this recipe today itself and please share your comments and suggestions here.

Thank you friends..

BINDU JAYESH
bindurohinipillai@gmail.com

GREEN PEAS EGG CURRY

Good Evening Dear Friends...

 
Do you like Egg Masala with Chapathi or Appam? Hope you like Green Peas curry also.  Today I am presenting a special and tasty side dish recipe of   a perfect blend of egg and green peas. See the recipe below and try this. Its very easy...

GREEN PEAS EGG CURRY

INGREDIENTS

Green Peas - 2 cup
Egg - 4 ( boiled)
Garlic - 4  cloves ( chopped)
Onion - 2 ( chopped)
Tomato - 2 (chopped)
Coconut milk - 1 cup
Chilly powder - 1 teaspoon
Coriander powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 3/4 teaspoon
Cooking oil - 1 teaspoon
Salt - as required
Curry leaves - 2 springs
Coriander leaves (chopped) - 1 tablespoon

PREPARATION

   Put a heavy bottomed pan on the flame and pour some oil into it. Add mustard seeds and allow it to splutter. Add onion and curry leaves and saute well. Add chopped garlic and tomato and stir well. Add green peas and stir for some time. Add chilly powder, coriander powder, turmeric powder, garam masala and salt. Add some water to it and cover the pan with a lid. Cook the green peas for some time.  Add boiled egg to it and cook for some more time. When gravy get thick, add coconut milk and allow the curry get hot .(Dont boil it after adding coconut milk.)  Turn off the flame. Add coriander leaves to it. Now tasty Green Peas Egg Curry is ready to serve. Enjoy it with Appam or Chapathi.

How is this curry? 

Like it?

Please Share Your Valuable Comments and Suggestions. 

I am very grateful to you for visiting my blog

THANKING YOU

BINDU JAYESH
bindurohinipillai@gmail.com

MUTTA AVIYAL / EGG AVIYAL /BOILED EGG IN COCONUT GRAVY

Mutta aviyal is a traditional cuisine of Mid Travancore. I got this recipe from my mother. My amma cooked this side dish very well and I like egg aviyal more than fish curry. That taste is always on my tongue and I am sharing this recipe for you all.

   Egg is a powerhouse of disease-fighting nutrients. Eggs are a good source of several minerals that can be hard to get in other foods, such as iodine and selenium. They are also one of the few foods that are naturally a good source of vitamin D, which helps build strong bones with the help of calcium. (But constant use of egg yolk is not good for health because it increases cholesterol level. So elder people - above 35 aged - use only the egg white to avoid high cholesterol.)  Popular choices of egg consumption are chicken and duck, but the egg most often used for egg aviyal is chicken egg.

INGREDIENTS


Egg - 4 (hard boiled and de-shelled)
Coconut (grated) - 1 cup
Chilli powder - 1/4 teaspoon
Turmeric Powder - 1/4 teaspoon
Coriander Powder - 1 teaspoon
Green Chillies - 5-6 (slitted)
Fenugreek Powder - 1/4 teaspoon
Shallots - 4-5
Curry Leaves - 2 springs
Salt - to taste
Coconut Oil - 1/2 teaspoon

METHOD

   De- shell the eggs and cut it into two pieces and keep aside. Grind grated coconut, chilli powder, turmeric powder, coriander powder and shallots together in a blender. Dont make a fine paste. Mix this coconut mixture with some water and pour it into a clay chutty or heavy bottomed vessel. (Clay pot is good for preparing this aviyal) Add green chillies, curry leaves and salt and combine well. Put egg pieces to this gravy. Put it on the flame and cover with a lid. When it get boiled, sim the flame and cook for some time. When the gravy get thick, pour some coconut oil over it. Turn off the flame. Tasty and authentic egg aviyal is ready. Serve it with hot rice.

STEP BY STEP PHOTOS


1. Take grated coconut, shallots, chilli powder, coriander powder, turmeric powder and fenugreek powder in a blender and gring it well.

2. Split eggs and keep aside. Slit green chillies and keep aside.

3.Mix the coconut mixture with some water. Add egg pieces, green chillies and curry leaves. Add salt and mix well.

4. Put it on flame. Cover it with a lid

5. When it get boiled turn the flame low. Cook for some more time. When the gravy get thick, turn off the flame.

4. Now the egg aviyal is ready to serve. Enjoy this with hot rice..

Like This Recipe??? 

Please Share Your Comments and Suggestions Here. 

Thank You All For Your Support

BINDU JAYESH

bindurohinipillai@gmail.com

PAALAADA / RICE EGG DOSA

HAI FRIENDS... 

   Paalaada is a special recipe that my friend Mrs. Dowlath had given to me. Its a traditional Malabar recipe contains Raw Rice, Egg, Sugar and Coconut Milk. Really its a wonderful item that all of us like its taste and softness.

PAALAADA

See the recipe below:

INGREDIENTS

Raw Rice - 3 cup
Egg - 1
Coconut Milk 1st consistency milk - 3/4 cup
Second consistency milk - 1 cup
Sugar - 1 cup (as needed)
Salt - to taste

PREPARATION

   Soak raw rice for three hours in water. Wash it and grind it with egg and sugar to make a smooth batter. Add second consistency coconut milk to this batter and drain through a sieve for getting smooth batter. Add thick coconut milk and mix well. The batter should be very loose consistency as it spread automatically on the pan.

   Heat a dosa pan and rub little oil on it and pour the batter on the pan and spread it by rotating the pan. When it get cooked, remove it from the pan. Smooth and soft paalaada is ready.  Make all paalaada one by one like this. Serve it with mutton curry, chicken curry or vegetable curry.

    Like this recipe? Try this Paalaada today itself.

Please share your Comments and Suggestions here

Thank You

BINDU JAYESH
bindurohinipillai@gmail.com

CHILLY SCRAMBLED EGG (HOT'N SPICY) (MALAYALAM & ENGLISH)

CHILLY SCRAMBLED EGG (HOT'N SPICY)

ആവശ്യമുള്ള സാധനങ്ങൾ
മുട്ട - 4
സവാള - 1( ചെറുതായി അരിഞ്ഞത്)
കാപ്സികം - 1 (ചെറുതായി അരിഞ്ഞത് )
ഇഞ്ചി - ഒരു കഷണം (അരിഞ്ഞത് )
വെളുത്തുള്ളി - 6 അല്ലി (ചെറുതായി അരിഞ്ഞത് )
പച്ചമുളക് - 3 (ചെറുതായി അരിഞ്ഞത്)
കാരറ്റ് - 1 (ഗ്രേറ്റ് ചെയ്തത് )
മല്ലിയില - ഒരു പിടി (അരിഞ്ഞത് )
കടുക് - 1/2 ടീസ്പൂണ്‍
ജീരകം - 1/4 ടീസ്പൂണ്‍
പെരുംജീരകം - 1/2 ടീസ്പൂണ്‍
മുളകുപൊടി - 1 ടീസ്പൂണ്‍
മഞ്ഞൾപൊടി - 1/4 ടീസ്പൂണ്‍
കുരുമുളകുപൊടി - 1 ടീസ്പൂണ്‍
ഗരം മസാല - 1 ടീസ്പൂണ്‍
പാചക എണ്ണ - പാകത്തിന്
ഉപ്പ് - പാകത്തിന്
പാചകരീതി
   ഒരു പാനിൽ എണ്ണ ഒഴിച്ച് ചൂടാകുമ്പോൾ കടുകിട്ട് പൊട്ടിക്കുക.
ഇതിൽ ജീരകം, പെരുംജീരകം ഇവ ചേർക്കുക. അതിനു ശേഷം സവാള, വെളുത്തുള്ളി ഇവ  ചേർത്ത് വഴറ്റുക. വഴന്നു വരുമ്പോൾ ഇഞ്ചി, പച്ചമുളക് ഇവ ചേർത്ത് വഴറ്റണം. നന്നായി വഴറ്റിയ ശേഷം മുളകുപൊടി, മഞ്ഞൾപൊടി, ഗരം മസാല, ഉപ്പ് എന്നിവ ചേർത്ത് ചൂടാക്കുക. ഇതിലേക്ക് കാപ്സികം, കാരറ്റ്, മല്ലിയില ഇവ ചേർത്ത് നന്നായി ഇളക്കി ചേർക്കുക. 2,3  മിനിട്ട് അടച്ചുവച്ചു വേവിച്ച ശേഷം മുട്ട പൊട്ടിച്ചൊഴിച്ചു നന്നായി ഇളക്കുക. നന്നായി തോർന്നുകഴിയുംപോൾ അടുപ്പിൽ നിന്നിറക്കി ചൂടോടെ വിളമ്പാം.

INGREDIENTS
Egg- 4
Onion- 1(chopped)
Capsicum- 1(chopped)
Ginger- 1 piece(chopped)
Garlic- 6 cloves
Green Chilly- 3(chopped)
Carrot- 1 (grated)
Coriander Leaves - a few (chopped)
Mustard Seeds-1/2 tsp
Cumin Seeds- 1/4tsp
Fennel Seeds- 1/2 tsp
Chilly Powder- 1 tsp
Turmeric Powder - 1/4 tsp
Garam Masala- 1 tsp
Pepper Powder- 1 tsp
Salt- To taste
Cooking Oil- 1tsp

METHOD OF PREPARATION
   Heat oil in a Pan and crackle the Mustard seeds, and  add Cumin seeds and Fennel seeds. Add onion and garlic to it and saute for some time. Then add ginger and green chilly and saute again. Then add chilly powder, turmeric powder, garam masala, pepper powder and salt and stir well. Then add Capsicum, carrot and coriander leaves and mix well. Cover the pan with a lid for 2-3 min. Finally add egg and stir well for 2 min.  CHILLY CAPSICUM SCRAMBLED EGG IS READY. Remove from stove and garnish it with coriander leaves,  and serve hot with chapati or rice.