BABY CORN FRY

BABY CORN FRY

 
   Baby Corn are most common in Asian cuisine. It is eaten both raw and cooked. Now I am presenting a tea time snack in front of you. Baby Corn Fry.

   Its very easy to make and tasty as well as healthy too.

BABY CORN FRY

Here is the recipe:

INGREDIENTS

Baby Corn - 200 gm
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Red Chilli powder - 1/2 teaspoon
Corn flour - 2 tablespoon
Chat masala - 1/2 teaspoon
Maida/ Wheat Atta - 2 table spoon
Salt - to taste
Oil - for frying

 METHOD

   Boil Baby corn in steam for 5 minutes. Allow it to cool. Marinate Baby Corn with garlic paste, ginger paste, red chilli powder, chat masala, corn flour and salt. Add Maida/ Atta (Maida is very harmful to our body and digestive system. So I don't use maida in anyone of my recipes usually. I use Wheat Atta instead of maida) into it and combine well so as to mix the masala in each part of the baby corn.

   Heat oil in a pan and put Baby corn into the hot oil. Fry both sides and take from oil. Baby Corn Fry is ready now. Garnish it with Celery or Parcely. Serve hot with Sauce.

Try this recipe and share your comments here.

Thank You

BINDU JAYESH
bindurohinipillai@gmail.com