Appam is a traditional breakfast of Kerala. Usually we make Appam by rice and coconut. But this is a different variety Appam made by Rice, Cucumber and Rice Flakes. Really it will be a different taste and its very easy to prepare. I promise you that this Appam is tastier and softer than usual Appam. Here is the recipe:
CUCUMBER APPAM
INGREDIENTS
Raw Rice - 2 cup
Coconut (grated) - 1 cup
Cucumber Pieces - 2 cup
Jaggery - 1 cup
Rice Flakes - 1/2 cup
Salt - to taste
PREPARATION
Soak rice in water for 3 hours. Grind all the ingredients (soaked rice, coconut, cucumber, jaggery and Rice Flakes) well to make a smooth batter. Add salt. Keep this batter six hours for fermentation.
In a hot pan rub oil or ghee and pour one scoop of appam batter and cover it with a lid. Medium flame is good. Put it upside down when one side is cooked. Cook both the sides of APPAM and serve hot with Egg Stew or Chicken Curry or Vegetable Curry etc. ENJOY a healthy and tasty breakfast...
Do you like this recipe? If you like this please share your opinion and comments here or write to me on bindurohinipillai@gmail.com. Thank You...
CUCUMBER APPAM
INGREDIENTS
Raw Rice - 2 cup
Coconut (grated) - 1 cup
Cucumber Pieces - 2 cup
Jaggery - 1 cup
Rice Flakes - 1/2 cup
Salt - to taste
Soak rice in water for 3 hours. Grind all the ingredients (soaked rice, coconut, cucumber, jaggery and Rice Flakes) well to make a smooth batter. Add salt. Keep this batter six hours for fermentation.
In a hot pan rub oil or ghee and pour one scoop of appam batter and cover it with a lid. Medium flame is good. Put it upside down when one side is cooked. Cook both the sides of APPAM and serve hot with Egg Stew or Chicken Curry or Vegetable Curry etc. ENJOY a healthy and tasty breakfast...
Do you like this recipe? If you like this please share your opinion and comments here or write to me on bindurohinipillai@gmail.com. Thank You...
Super.....
ReplyDeleteEveryone should try dis....
Thank you Vaishnav for the compliment.
ReplyDeleteCheers
Bindu Jayesh