PANAM NONKU SARBATH / PALM FRUIT DRINK

Now I am sharing one of my favourite summer drinks with you. I like panam nonku  (palm fruit) very much. I had tasted this first when I was stayed in a hostel at Kollam. There I had a friend  Bobby from Tamilnadu. Her mother visited her at hostel and brought panam nonku several times. Now I am residing at Trivandrum and I got nonku sarbeth from several nonku stall (KELPALM Stall) here. Now I got some palm fruit here and tried to prepare nonku sarbeth and the taste is the same as I had from the stall. So I am sharing this recipe with you all.

PANAM NONKU SARBATH

INGREDIENTS


Panam Nonku / Palm fruit pulp - 2 cup
Pine apple  pieces - 1 cup
Banana pieces - 1 cup
Cardamom - 3
Sugar - as required


PREPARATION


   Blend all of the ingredients in a blender and pour it into a serving glass. Add ice cubes if needed. Enjoy...

Please share Your Comments and Suggestions here. 

Thank You

BINDU JAYESH
bindurohinipillai@gmail.com

SAMBHARAM / MORUM VELLAM / SPICED BUTTERMILK

Sambharam is a refreshing health drink as well as served in sadya with rice also. It is very easy to make and it is very familiar to all Malayalees. Buttermilk is spiced with green chilly, ginger and curry leaves to make sambharam. In some places, chopped shallots or coriander leaves also used to make butter milk more spicy. But I used only green chillies, ginger and curry leaves like traditional method.

SAMBHARAM

INGREDIENTS


Thick curd - 1 cup
Water - as required
Ginger - 1 piece (chopped or crushed)
Green chilly - 2 (chopped)
Curry leaves - 2 springs (chopped)
Salt - to taste


PREPARATION


   Add water to curd and whisk well. Add chopped curry leaves, green chillies and ginger and mix well. Add salt and enough water and whisk well. Serve chilled. Enjoy Sambharam with rice or as a refreshing drink.

Good Day To All

Thank You for Visiting My Humble Space

Please share your comments and suggestions here

BINDU JAYESH
bindurohinipillai@gmail.com

KAKKIRIKKA KULUKKI SARBATH / SALAD CUCUMBER KULUKKI SARBATH / SHAKEN SALAD CUCUMBER LEMONADE

Hai Friends...

   Yesterday I added an awesome Mampazham Kulukki Sarbath. Hope you all like that. Today's special is another summer treat - Cucumber Kulukki Sarbath - Shaken Cucumber Lemonade. The preparation of all kulukki sarbath are the same, but the taste varied according to the variation of the ingredients. I am sure, you would like its taste. Its a perfect cooler for this hot summer.

CUCUMBER KULUKKI SARBATH

INGREDIENTS

(For 2 glasses)

Salad Cucumber - 3 (small)
Lemon - 1
Ginger - 1 inch piece
Green chilli - 1-2
Mint leaves - 1/2 cup
Kaskas (black) - 2  1/2 tablespoon
Sugar syrup - as required
Soda - 1 glass
Ice cubes


METHOD


   Wash and cut cucumber into pieces. Soak kaskas in some water and keep aside for 20 minutes. Grind mint leaves, green chilly and ginger along with the cucumber pieces and make a smooth paste. Add sugar syrup and kaskas to the cucumber mix. Take two glasses and pour cucumber pulp to the half portion of each glass. Cut lemon into two and squeeze each piece into each glass and put the lemon piece into the glass itself. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath strongly for 30 seconds. Now the Cucumber Kulukki Sarbath is ready. Enjoy the wonderful summer treat.

HOW IS THIS RECIPE? LIKE THIS?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE

THANK YOU ALL FOR YOUR SUPPORT

BINDU JAYESH
bindurohinipillai@gmail.com

MAMPAZHAM KULUKKI SARBATH / SHAKEN MANGO LEMONADE

Kulukki Sarbath is a traditional soft drink of Kerala, which is  made with lemon and few other ingredients. The word Kulukki  in Malayalam means shaken and its actual taste obtain by shaking the juice while preparing. In Kulukki sarbaths, the taste may vary by adding the other ingredients with lemon. During summer season, the availability of ripen mango is plenty and here I am adding mango pulp to prepare this Mampazham Kulukki Sarbath. It is a perfect refreshing drink for the summer.

MAMPAZHAM KULUKKI SARBATH

INGREDIENTS


(For 2 glasses)

Ripe Mango - 3
Lemon - 1
Mint leaves - 1/2 cup
Kaskas (black) - 2 table spoon
Green chilli - 1 -2
Sugar - as required ( Sugar syrup )
Soda - 1 glass
Ice cubes


PREPARATION


Peel and cut mango into pieces and make a smooth pulp. Soak kaskas in some water for 15 minutes. Grind mint leaves and green chilly to make a smooth paste. Mix it with the mango pulp. Add sugar syrup and kaskas and mix well. Take two glasses. Cut lemon into two and squeeze each piece in each glass and put the lemon piece into the glasses itself. Pour the mango pulp into the glasses. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath well for 30 seconds. Now the Mampazham Kulukki Sarbath is ready with an awesome taste.

ENJOY THE SUMMER SPECIAL TASTE AND SHARE YOUR COMMENTS AND SUGGESTIONS.

THANK YOU

BINDU JAYESH

bindurohinipillai@gmail.com

SHAMAM SHAKE SMOOTHIE

How hot this summer is! Now its time to reduce solid food and use plenty of juices, ice creams and cool drinks. Today's special is a healthy and tasty summer drink, that is Shamam Smoothie... We can make this very easily. See the recipe below and quench the thirst of this hot summer.

SHAMAM SHAKE SMOOTHIE

INGREDIENTS


Shamam - 1
Milk - 2 cup
Sugar - 4 teaspoon
Ice cubes - 1 1/2 cup
Vanilla Ice cream - 2 cup



METHOD


   Remove the skin and seeds of shamam (musk melon) and cut it into pieces. Boil milk and allow it to cool. Put shamam, ice cubes, milk and sugar  together in a blender and mix well. Pour it into glasses and scoop ice cream and put it over the shamam shake and serve. I m sure that everyone should like its taste. Its a good health drink for all for this Summer season.

Like this Recipe?

Please Share Your Comments and Suggestion Here

Thank You All For Visiting My Magic Recipes

BINDU JAYESH
bindurohinipillai@gmail.com


   

SWEET MANGO LASSI

GOOD MORNING TO ALL

    Mango Lassi is so sweet by nature. 

Its of course a summer drink and all of you shall like this. 

Try this today itself

SWEET MANGO LASSI



Here is the recipe for Sweet Mango Lassi

INGREDIENTS

Ripe Mango -2

Curd/ Yogurt - 2 cup

Vanilla Essence - 2-3 drops

Sugar - 4 tablespoon

Cardamom Powder - 1 teaspoon

Ice Cubes - 4-5

Mint Leaves - to garnish

PREPARATION

     Wash and cut Ripe Mangoes. Make it a mango puree by grinding it. Pour mango puree, Curd, Sugar, Vanilla Essence and Cardamom powder in to a blender. Blend all together for 2-3 minutes. Add crushed ice cubes and blend once again.

Garnish with Mint leaves and ice cubes.

Serve cool and get cooooooool!

Do you like this Sweet Mango Lassi recipe?

Try this and say your opinion.

Awaiting your comments

Thank You

Please Comment Here 

BINDU JAYESH
bindurohinipillai@gmail.com

LEMON ' N MELON

 LEMON ' N MELON

       How hot this summer is......! 

    Here is a good health drink you can prepare easily in this summer. A tasty blend of Water Melon, Lemon and Mint is good for this summer

LEMON ' N MELON

INGREDIENTS

Water Melon pieces - 2 cup 

Lemon -1 

Sugar - to taste

Mint leaves  - a little

Water Melon cubes - 4-5 ( cut the melon to small cubes and freeze it to make Melon cubes)

  METHOD:

     Put Water Melon in a blender. Squeeze the Lemon and take the juice. Add Lime juice and sugar to  the melon and blend it to make a juice. Pour it to a glass.  A tasty summer drink is ready. Serve with Mint leaves and Water Melon cubes in it. 

CARROT MANGO PUNCH (MALAYALAM & ENGLISH)

ചേരുവകൾ
കാരറ്റ്  - 2 (തൊലി കളഞ്ഞു കഷണങ്ങളാക്കിയത്)
പച്ച മാങ്ങാ - 1 (തൊലി കളഞ്ഞു കഷണങ്ങളാക്കിയത്)
ഇഞ്ചി - ഒരു കഷണം (തൊലി കളഞ്ഞു മുറിച്ചത്)
പഞ്ചസാര - പാകത്തിന്
ഐസ് ക്യുബ്സ് - ആവശ്യത്തിന്
വെള്ളം - ആവശ്യത്തിന്
തയ്യാറാക്കുന്ന വിധം
   കാരറ്റും മാങ്ങയും ഇഞ്ചിയും പഞ്ചസാരയും അല്പം വെള്ളം ചേർത്ത് മിക്സിയിൽ അടിച്ചെടുക്കുക. ഇത് അരിച്ചെടുത്ത ശേഷം ആവശ്യത്തിനു വെള്ളം ചേർത്ത് ഐസ് ക്യുബുകൾ ഇട്ടു കുടിക്കാം. വേനൽക്കാലത്ത് കുടിക്കാൻ പറ്റിയ ഒരു ആരോഗ്യപാനീയമാണിത്.

INGREDIENTS
Carrot - 2 (peeled)
Raw Mango - 1 (peeled)
Ginger - 1 piece
Sugar - to taste
Ice Cubes - a few
Water - 3 cup
PREPARATION
   Cut Carrot, Mango and Ginger into small pieces and put it in a mixie with sugar and water. Juice it up and add sufficient water. Serve in glasses and put ice cubes in each glasses. It s a tasty and healthy drink in Summer.

CUCUMBER MANGO DELIGHT (MALAYALAM &ENGLISH)

കുക്കുമ്പര്‍ മാംഗോ ഡിലൈറ്റ്  (ചുമ്മാ ഇരിക്കട്ടെ ഒരു സ്റ്റൈലൻ പേര്) വെള്ളരിക്കയുടെ ശരീരത്തെ തണുപ്പിക്കാനുള്ള കഴിവ് പ്രശസ്തമാണല്ലോ. ഒപ്പം പച്ചമാങ്ങയുടെ കുളിര്‍മ്മയും ഇഞ്ചിയുടെ സ്വാദും ചേര്‍ന്നാലോ??? വേനൽച്ചൂടിൽ  കുളിര്‍മ്മയേകാന്‍ ഒരു ആരോഗ്യപാനീയം ഇതാ... 

ആവശ്യമായ സാധനങ്ങള്‍ 

വെള്ളരിക്ക (തൊലി കളഞ്ഞ് കഷണങ്ങളാക്കിയത്)  - 2 കപ്പ് 

പച്ചമാങ്ങാ - 1 (തൊലികളഞ്ഞ് കഷണങ്ങളാക്കിയത്) 

ഇഞ്ചി  - വലിയ ഒരു കഷണം (തൊലി കളഞ്ഞ് ചെറുതായി മുറിച്ചത്) 

പഞ്ചസാര - പാകത്തിന് 

തയ്യാറാക്കുന്ന വിധം 

   വെള്ളരിക്കയും മാങ്ങയും ഇഞ്ചിയും പഞ്ചസാരയും അല്പം വെള്ളം ചേര്‍ത്ത് മിക്സിയില്‍ അടിച്ചെടുത്ത് അരിച്ചെടുക്കുക. ആവശ്യത്തിനു വെള്ളം ചേര്‍ത്ത് ഉപയോഗിക്കാം. സ്വാദിഷ്ടമായ കുക്കുമ്പര്‍ മാംഗോ ഡിലൈറ്റ് റെഡി.

INGREDIENTS
Cucumber (Peeled and sliced) - 2 Cup
Raw Mango -1 (peeled and sliced)
Ginger - 1 Big piece(peeled and chopped)
Sugar - to taste
PREPARATION
Take cucumber, mango,ginger, sugar and a little water in a juicer and juice up. Add some more water and ice cubes and serve. ENJOY this Health Drink in SUMMER...