DRAGON CHICKEN

Dragon chicken is a delicious Chinese recipe served as a starter or a side dish with fried rice or chapati. My daughter like chicken very much. She wants different varieties of chicken dishes as I searched everywhere for the same. We tasted Dragon Chicken from a restaurant  Kalavara near our home. Try this recipe today itself.  It is really very tasty and easy to prepare.

DRAGON CHICKEN

See the recipe below.

INGREDIENTS


For Marination

Boneless chicken - 1 kg
Soy sauce - 2 tablespoon
Red chilli paste - 1 table spoon
Corn flour - 1/4 cup
Egg - 1
Ginger - garlic paste - 1 tablespoon
Black pepper powder - 1 teaspoon
Salt - to taste

For Masala Mix

Cashew nuts - 5 (chopped)
Onion - 1 (big) (chopped)
Ginger - Garlic paste - 1 tablespoon
Red chilli paste - 1 table spoon
Green chilli - 3
Dried chilli - 3
Soy sauce - 1 tablespoon
Tomato sauce - 3 table spoon
Sugar - 1 teaspoon
Salt - to taste

Cooking oil - as required
Coriander leaves - 1 teaspoon (chopped)


PREPARATION


   Take black pepper powder, soy sauce, red chilli paste, ginger - garlic paste, egg, corn flour and salt and combine it well. Marinate cleaned chicken pieces with this paste for 30 minutes. Pour some oil in a hot pan and fry marinated chicken pieces till it get golden. Keep the chicken pieces aside. Pour some oil in a pan and add chopped cashew nuts and dried chilli into it and roast it. (We can use the same pan for this) Add chopped onion and green chillies to it. Saute for some time. Then add ginger - garlic paste and stir well. Saute well. Then add red chilli paste, tomato sauce, soy sauce, salt and sugar and stir well. When it get dry, add fried chicken and cook for 3 minutes. Stir well and turn off the flame. Garnish the Dragon Chicken with chopped coriander leaves. Enjoy...

1. Marinate chicken pieces with soy sauce, black pepper powder, red chilli paste, ginger - garlic paste, egg,corn flour and salt and keep for 30 minutes.

2. Fry the marinated chicken pieces in oil till it turned golden.

3. Chop cashew nuts, dried chilli, green chilli and onion.

4. Roast cashew nuts and dried chilly in oil.

5. Add chopped onion and green chilli to it and saute well.

6. Add ginger - garlic paste and saute well.

7. Add red chilly paste and stir well.

8. Add tomato sauce.

9. Add soy sauce to the onion mix.

10. Add sugar and mix well.

11.  Add fried chicken pieces to it and mix well. 

Dragon Chicken is ready.

Like this recipe?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS.

THANK YOU FOR VISITING MY BLOG.

BINDU JAYESH

bindurohinipillai@gmail.com

CHILLI CHICKEN

FRIENDS,

Today I am sharing an Indo - Chinese recipe with you.  Chilli Chicken is a popular dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommended to use boned chicken too.

CHILLI CHICKEN

See the recipe below:

INGREDIENTS

Chicken - 1 kg
Onion - 1 (big) (cut it into cube size)
Ginger - 1 inch piece (chopped)
Garlic - 10 podes (chopped)
Green chilly - 5 (chopped)
Chilly sauce - 3 easpoon
Soy sauce - 2 teaspoon
Tomato sauce - 3 teaspoon
Chilly chicken masala - 2 teaspoon
Corn flour - 3 teaspoon
Capsicum -  1 (big) (cut it into cube size)
Egg -1
Coriander leaves (chopped) - 2 table spoon
Cooking Oil - as required
Salt - to taste


PREPARATION

   Cut chicken into small pieces. Mix 2 teaspoon corn flour, egg and chilly chicken masala with some water and make a thick batter. Dip the chicken pieces in this batter and keep aside for 30 minutes. Fry chicken pieces in oil and keep aside. Pour some oil in the same pan and put chopped ginger, garlic and green chilly to it and saute well. Add tomato sauce, chilly sauce and some water to it and allow it to boil. Add the fried chicken to this gravy and mix well. Turn the flame to low flame and cook for some time. Then add onion pieces to it. Add soy sauce and capsicum pieces to it and mix well. Mix corn flour with some water and pour it to the curry. Add salt and mix well. When the gravy get thick, turn off the flame. Tasty chilli chicken is ready. Garnish chilly chicken with chopped coriander leaves. Serve it with chapathi or fried rice.

Like this recipe?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE

THANK YOU ALL

BINDU JAYESH
bindurohinipillai@gmail.com

CHILLY FISH

Today's special is a Fish recipe that is Chilly Fish. boneless fish pieces batter fried and doused in a spicy tangy sauce. Chilly fish is a most famous Indian Chinese dish. See the recipe below and try this today itself. Have a nice cooking time.

CHILLY FISH

INGREDIENTS


Fish - 1/2 kg
Onion - 2 (cut it into cube shaped pieces)
Capsicum -1 (cubed)
Ginger - 1 inch piece (chopped)
Green chilly - 3 (chopped)
Garlic - 6 cloves (chopped)
Egg white - 1
Corn flour - 2 teaspoon
Chilly sauce - 1 teaspoon
Tomato sauce - 2 teaspoon
Black pepper powder - 1 teaspoon
Chilly powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Salt - to taste
Soy sauce - 2 table spoon
Ginger- garlic paste - 1 teaspoon


PREPARATION


Wash and cut fish into pieces. Combine ginger garlic paste, chilly powder, turmeric powder, black pepper powder and salt. Marinate fish pieces with this paste for 20 minutes.  Mix corn flour with egg white and soya sauce and make a thick batter. Add little water if necessary. Dip fish pieces into this batter and fry fish pieces in hot oil till golden and keep aside.

   Add chopped ginger, garlic and green chilly into the same oil and saute until the raw smell disappear. Then add cube sized onion into it and saute for one minute. Add soy sauce, chilly sauce and tomato sauce and some water and boil it. Add salt to it. Add fried fish pieces to it and allow it to cook for 5 minutes. Then add cube sized capsicum pieces and cover it with a lid. Cook for 2 minutes in low flame. Take 1 teaspoon corn flour in a bowl and mix with water to make a thin batter. Pour this batter to the Fish mix and stir well. Turn off the flame when it get thick or dry. Garnish with coriander leaves and spring onion and serve.

 

Now tasty Chilly Fish is ready. Serve with fried rice or Chapathi

LIKE THIS RECIPE?

PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE.

THANK YOU

BINDU JAYESH
bindurohinipillai@gmail.com

GOBI 65 (MALAYALAM & ENGLISH)

കോളിഫ്ളവര്‍ 65 ഏവര്‍ക്കും ഇഷ്ടപ്പെടുന്ന ഒരു വിഭവമാണ് . ഇത് നമുക്ക് തികച്ചും ആരോഗ്യകരമായി വീട്ടില്‍ത്തന്നെ തയ്യാറാക്കാം.
ആവശ്യമുള്ള സാധനങ്ങള്‍
കോളിഫ്ളവര്‍ (വൃത്തിയാക്കി പൂക്കളായി അടര്‍ത്തിയെടുത്തത് ) - 2 കപ്പ്,
കോണ്‍ഫ്ളോര്‍  - 1 കപ്പ്
മൈദ/ആട്ട  -1/2 കപ്പ്
കറിവേപ്പില (അരിഞ്ഞത് ) - 3 തണ്ട്
മല്ലിയില (അരിഞ്ഞത് )  -2 ടേബിള്‍സ്പൂണ്‍
മഞ്ഞള്‍പ്പൊടി - 1/2  ടീസ്പൂണ്‍
മുളക് (അരച്ചത് ) - 1 ടീസപൂണ്‍
കുരുമുളക്പൊടി - 1 ടീസ്പൂണ്‍
ഇഞ്ചി - വെളുത്തുള്ളി പേസ്റ്റ്  -1 ടീസ്പൂണ്‍
ഗരംമസാല - 1 ടീസ്പൂണ്‍
ഉപ്പ്  - പാകത്തിന്
എണ്ണ  - വറുക്കാന്‍
പച്ചമുളക് ( നെടുകെ കീറിയത്) _ 2
കറിവേപ്പില  - രണ്ടുതണ്ട്
തയ്യാറാക്കുന്ന വിധം

   ആട്ട, കോണ്‍ഫ്ളോര്‍ , ഇഞ്ചി-വെളുത്തുള്ളി പേസ്റ്റ് , മുളക് അരച്ചത്, മഞ്ഞള്‍പ്പൊടി, കുരുമുളകുപൊടി ,ഉപ്പ് ഇവ അല്പം വെള്ളവും ചേര്‍ത്തു കലക്കി കൊഴുത്ത ബാറ്റര്‍ തയ്യാറാക്കുക. ഇതിലേക്ക് അരിഞ്ഞ കറിവേപ്പിലയും മല്ലിയിലയും ചേര്‍ത്തു നന്നായി യോജിപ്പിച്ച ശേഷം വൃത്തിയാക്കിവച്ചിരിക്കുന്ന കോളിഫ്ളവര്‍ ഈ ബാറ്ററില്‍ ഇട്ട് നന്നായി ഇളക്കുക. ശേഷം ചൂടായ എണ്ണയില്‍ കോളിഫ്ളവര്‍കഷണങ്ങളിട്ട് വറുത്തു കോരുക. നല്ലവണ്ണം മൊരിഞ്ഞുകിട്ടാന്‍ വറുത്തുകോരിയ കോളിഫ്ളവര്‍ വീണ്ടും എണ്ണയില്‍ വറുക്കുക. ഒപ്പം പച്ചമുളകും കറിവേപ്പിലയും എണ്ണയില്‍ വറുത്തു കോരി ചൂടോടെ സോസ് കൂട്ടി കഴിക്കാം.
INGREDIENTS
Cauliflower - 2 cups (blanched and cut into florets)
Corn flour - 1 cup
Maida / Wheat Flour - 1/2 cup
Curry Leaves - 3 springs (chopped)
Coriander Leaves (chopped) - 2 tablespoon
Turmeric Powder - 1/2 teaspoon
Red Chilly Paste - 1 teaspoon
Pepper powder - 1 teaspoon
Ginger- Garlic Paste - 1 teaspoon
Garam Masala - 1 teaspoon
Salt - to taste
Oil - to fry
Curry Leaves - 2 springs
Green Chilly - 2 (split lengthwise)
PREPARATION
   Mix Atta, Corn Flour, Ginger- Garlic paste, Chilly Paste, Turmeric Powder, Pepper Powder,Salt and Water and make a thick batter. Add chopped Curry Leaves and Coriander Leaves to this batter and pour it on the Cauliflower and mix well.Then fry the Cauliflower in oil and keep aside. Finally double fry the Cauliflower so that it get crispy Add Green Chilly and Curry Leaves and fry with Cauliflower. Enjoy GOBI 65 hot with Sauce.

   Have you prepared any recipes from this blog? Do you like this? If you like this, please share your experiences and comments. Thank you.