BANANA PURI
Today, have a healthy break fast.
Puri/ Poori is an unleavened deep fried Indian bread, commonly consumed in India. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji or Puri masala
Usually we make puri with Wheat flour. But in Banana Poori, the dough is making with banana and milk and wheat flour. Its very tasty and healthy too.
Today, have a healthy break fast.
Puri/ Poori is an unleavened deep fried Indian bread, commonly consumed in India. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji or Puri masala
Usually we make puri with Wheat flour. But in Banana Poori, the dough is making with banana and milk and wheat flour. Its very tasty and healthy too.
BANANA PURI
See this recipe...
INGREDIENTS
Banana - 3-4
Wheat Flour - 2 cup
Milk - 1 cup
Turmeric Powder - 1/4 teaspoon
Salt - to taste
Oil - for deep fry
Ghee - 1 teaspoon (optional)
Wheat Flour - 2 cup
Milk - 1 cup
Turmeric Powder - 1/4 teaspoon
Salt - to taste
Oil - for deep fry
Ghee - 1 teaspoon (optional)
PREPARATION
Mash banana and combine it with wheat flour, milk, turmeric powder ghee (optional) and salt. Mix these well and knead to make a smooth dough. Keep it aside for some time. Cover it with a cotton cloth.
After 30 minutes knead the dough again and make small lemon like balls from the dough. Then press and roll the balls in round shape. Heat oil in a thick bottomed pan and put rolled puri into it and fry both sides in golden color. Take it from oil and put in a sieve. Make all puris one by one like this. Banana Puri is ready. Serve hot with potato masala or vegetable masala curry.
BINDU JAYESH
bindurohinipillai@gmail.com
Mash banana and combine it with wheat flour, milk, turmeric powder ghee (optional) and salt. Mix these well and knead to make a smooth dough. Keep it aside for some time. Cover it with a cotton cloth.
After 30 minutes knead the dough again and make small lemon like balls from the dough. Then press and roll the balls in round shape. Heat oil in a thick bottomed pan and put rolled puri into it and fry both sides in golden color. Take it from oil and put in a sieve. Make all puris one by one like this. Banana Puri is ready. Serve hot with potato masala or vegetable masala curry.
ENJOY....
Please share your opinion about this blog and recipes, here.
Thank You
bindurohinipillai@gmail.com
Thank You Arun Viswanath
ReplyDelete