MAMPAZHAM FALOODA / MANGO FALOODA

Today's special is a falooda recipe. During this Summer season I got a lot of ripe mango and I tried several new recipes with mango. This is also a special recipe and I served this falooda for my guests and all of them like this very much. Now I gladly sharing this recipe with you.

MANGO FALOODA

INGREDIENTS


Ripe mango - 3
Milk - 2 cup
Vermicelli - 1/2 cup
Fruits - 1 cup
Sugar - 1 cup
Vanilla Ice cream - 1 cup
Black kaskas - 2 tablespoon



METHOD


   Cut fruits into small pieces and keep refrigerating for 1 hour. Cook vermicelli with sugar and milk and keep in refrigerator to cool. Soak kaskas in water for 30 minutes. Take mango pulp and blend it with some milk, 2 scoop ice cream and sugar.


   Now set the faloodato serve. Take a long glass and put some pieces of fruits into it. Then add cooked vermicelli, then soaked kaskas and pour mango pulp over it. Finally top it up with scooped vanilla ice cream and cherries. Special Mango Falooda is ready to serve. Enjoy the authentic taste.

How is this recipe?

Please share your comments and suggestions here. 

Thank You Friends for Your Supports.

BINDU JAYESH
bindurohinipillai@gmail.com

JAMUN ICE CREAM / JAMBUL BERRY ICE CREAM/ NJAVALPPAZHAM ICE CREAM

Jambul berry (Njaval Pazham)  is also known as JAMUN or Black Plum. It is a summer fruit with many health and medicinal benefits. Jamun is very effective against cancer, heart diseases, asthma and arthritis. It's seed is used as a medicine for diabetes.

   Jambul has many vital nutrients also. The iron content in this fruit is very high. So it is good to increase the haemoglobin count.

Today, we have to learn a heavenly taste of Jamun ice cream. Recipe is below:

JAMUN ICE CREAM

INGREDIENTS


Jambul berry ( Njaval pazham ) - 1 cup
Boiled Milk - 1 cup
Condensed Milk - 1 cup
Sugar - 3/4 cup
Fresh Cream - 1/4 cup
Cashew Nuts - 6
Raisins - 6-8

PREPARATION

   Wash and de seed jambul berry and blend it to make a pulp. Boil milk and allow it to cool. Then blend the jambul pulp and milk together. Then add sugar, and condensed milk. Blend it well. We get a thick solution. Finally add whipped cream and blend it and pour it into a container and keep 3 hours for refrigeration. After 3 hours blend the ice cream mix once again and keep it in refrigerator for 6 hours for setting. Tasty and healthy Jambul Berry Ice cream is ready. Scoop and garnish the ice cream with raisins and cashew nuts. Pour some melted chocolate on top of the ice cream. Serve immediately and enjoy a special taste..

    Try this recipe and enjoy the heavenly taste.... Friends, please share your comments and suggestions here.

Thank You for visiting my Blog

BINDU JAYESH
bindurohinipillai@gmail.com

FIG HONEY ICE CREAM

HAVE A SWEET DAY

   Ice Cream is actually a frozen food, typically eaten as a dessert, usually made from diary products such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with cane sugar or beet sugar or other sweeteners. But here I am presenting a marvelous ice cream recipe that a perfect blend of dried Fig, Milk and Honey.

FIG HONEY ICE CREAM

 INGREDIENTS

Fig - 12
Condensed Milk - 1 cup
Milk - 2 cup
Honey - 10 table spoon
Fresh cream - 1/4 cup
Cashew nuts - 6
Cherry - for decoration

PREPARATION

   Boil milk in a vessel and keep it aside to cool. Soak fig in boiled water for 3- 4 hours. Blend the soaked fig to make a smooth paste. Add condensed milk and boiled milk and blend it well. Finally add fresh cream and honey to it and blend again. Then pour the mixture in a container and keep it in refrigerator for 4 hours. After 4 hours take out the mixture and blend again to make a smooth paste. Again pour the mixture into the container and allow it for setting. The ice cream will set within 5 hours.

   Scoop the ice cream into a bowl and garnish it with fig pieces, cashew nuts and cherry. Pour honey over it. Our tasty FIG HONEY ICE CREAM is ready. Enjoy the yummy ice cream with a sweeet smile.

Friends,

 Try this recipe.

Please share your comments and suggestions here.

Thank You 

Please watch other recipes in this blog also and share your comments

BINDU JAYESH
bindurohinipillai@gmail.com