Hai Friends, Ramadan Mubarak. Today I am sharing an iftar recipe which is the combination with Jeeraka Kanji. Pachakkay curry is a famous side dish in Malabar region.
During the season of Ramadan, in Malabar region, Jeeraka Kanji and Pachakkay Curry is common in all houses for breaking the fasting after Taraweeh prayer. I added the recipe of Jeeraka Kanji just before and Pachakkay Curry is the best accompaniment of Jeeraka Kanji.
INGREDIENTS
Raw Banana (Pacha kaay) - 3
Chilli powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Coconut (grated) - 1 cup
Green chilli - 4
Ginger - 1 piece
Garlic - 3 pod
Mustard seeds - 1 teaspoon
Cumin seeds - 1/4 teaspoon
Shallots - 4
Dried chilli -2
Curry leaves - 2 springs
Coconut oil - 1 teaspoon
Salt - to taste
METHOD
Cut raw banana into small cubes and cook with turmeric powder, chilli powder, salt and some water in a manchatty (clay pot) or in a pan. When it is about to cook, add chopped green chilli, ginger, garlic and curry leaves. Grind grated coconut with cumin seeds and shallots to make a smooth paste. Add this paste to the curry and stir well. Turn off the flame when curry get thick.
Heat oil in a pan and splutter mustard seeds. Add dried chillies and curry leaves. Season curry with this and serve with Jeeraka Kanji or Kanji or rice. Really it is very tasty and I like this very much. Try this today itself.
STEP BY STEP METHOD
1. Cut and wash raw banana into small cubes and cook it with turmeric powder, chilli powder, salt and some water in a manchatty or pan
2.Chop green chilli, ginger, garlic and curry leaves. Add it to the curry when it is about to cook.
3. Grind grated coconut, cumin seeds and shallots to make a smooth paste.
4. Add it to the curry and stir well.
5. When the curry get thick, turn off the flame
6. Splutter mustard seeds, dried chilly and curry leaves in hot oil in a pan.
7. Add it to the curry and stir well. Enjoy it with rice, kanji or Jeeraka Kanji
BINDU JAYESH
bindurohinipillai@gmail.com
During the season of Ramadan, in Malabar region, Jeeraka Kanji and Pachakkay Curry is common in all houses for breaking the fasting after Taraweeh prayer. I added the recipe of Jeeraka Kanji just before and Pachakkay Curry is the best accompaniment of Jeeraka Kanji.
PACHAKKAY CURRY ( RAW BANANA CURRY)
INGREDIENTS
Raw Banana (Pacha kaay) - 3
Chilli powder - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Coconut (grated) - 1 cup
Green chilli - 4
Ginger - 1 piece
Garlic - 3 pod
Mustard seeds - 1 teaspoon
Cumin seeds - 1/4 teaspoon
Shallots - 4
Dried chilli -2
Curry leaves - 2 springs
Coconut oil - 1 teaspoon
Salt - to taste
METHOD
Cut raw banana into small cubes and cook with turmeric powder, chilli powder, salt and some water in a manchatty (clay pot) or in a pan. When it is about to cook, add chopped green chilli, ginger, garlic and curry leaves. Grind grated coconut with cumin seeds and shallots to make a smooth paste. Add this paste to the curry and stir well. Turn off the flame when curry get thick.
Heat oil in a pan and splutter mustard seeds. Add dried chillies and curry leaves. Season curry with this and serve with Jeeraka Kanji or Kanji or rice. Really it is very tasty and I like this very much. Try this today itself.
STEP BY STEP METHOD
1. Cut and wash raw banana into small cubes and cook it with turmeric powder, chilli powder, salt and some water in a manchatty or pan
2.Chop green chilli, ginger, garlic and curry leaves. Add it to the curry when it is about to cook.
3. Grind grated coconut, cumin seeds and shallots to make a smooth paste.
4. Add it to the curry and stir well.
5. When the curry get thick, turn off the flame
6. Splutter mustard seeds, dried chilly and curry leaves in hot oil in a pan.
7. Add it to the curry and stir well. Enjoy it with rice, kanji or Jeeraka Kanji
Friends...
Please Share Your Comments and Suggestions Here
Thank You For Visiting My Humble Space
BINDU JAYESH
bindurohinipillai@gmail.com
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