Chemmeen is the most popular seafood consumed in Kerala as well as in India. We can make a variety of dishes from prawns like chemmeen theeyal, chemmeen curry, chemmeen fried rice and so on. I added some the recipes here early. Now I am adding an easy and delicious prawns recipe. Try this recipe and enjoy the authentic seafood taste of Kerala.
INGREDIENTS
Prawns - 500 g
Grated coconut - 1 cup
Ginger - 1 piece
Shallots - 15
Garlic - 7 pod
Green chilli - 3
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Curry leaves - 3 springs
Onion - (small ) 1
Salt - to taste
Cooking oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Dried chilli - 2
PREPARATION
Clean and wash prawns and cook it with turmeric powder, salt and some water. Turn off flame when it get cooked and evaporated the water from it. Keep it aside. Chop onion, green chilli, garlic and shallots. Crush ginger piece. Grind grated coconut with chilli powder, coriander powder and garam masala and keep aside. Pour some oil in a hot pan, splutter mustard seeds. Add dried chillies and curry leaves to the pan. Add chopped shallots, onion, green chillies, garlic and crushed ginger to it and saute well. Add some salt and stir well. When it get sauteed, add ground coconut mix and saute for 4 minutes. Finally add cooked prawns to it and stir well. Close the pan with a lid and cook for 2 minutes in low flame. Open the lid and stir well to combine the prawns and gravy. Add curry leaves. The delicious chemmeen Thoran is ready. Serve it with rice or chapathi.
BINDU JAYESH
bindurohinipillai@gmail.com
CHEMMEEN THORAN
INGREDIENTS
Prawns - 500 g
Grated coconut - 1 cup
Ginger - 1 piece
Shallots - 15
Garlic - 7 pod
Green chilli - 3
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Curry leaves - 3 springs
Onion - (small ) 1
Salt - to taste
Cooking oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Dried chilli - 2
PREPARATION
Clean and wash prawns and cook it with turmeric powder, salt and some water. Turn off flame when it get cooked and evaporated the water from it. Keep it aside. Chop onion, green chilli, garlic and shallots. Crush ginger piece. Grind grated coconut with chilli powder, coriander powder and garam masala and keep aside. Pour some oil in a hot pan, splutter mustard seeds. Add dried chillies and curry leaves to the pan. Add chopped shallots, onion, green chillies, garlic and crushed ginger to it and saute well. Add some salt and stir well. When it get sauteed, add ground coconut mix and saute for 4 minutes. Finally add cooked prawns to it and stir well. Close the pan with a lid and cook for 2 minutes in low flame. Open the lid and stir well to combine the prawns and gravy. Add curry leaves. The delicious chemmeen Thoran is ready. Serve it with rice or chapathi.
HOW IS THIS RECIPE?
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