Today, a special thoran for you. Cabbage Unakka Chemmeen Thoran is very tasty.I like dried prawns very much. Adding Unakka chemmeen give a special taste to the cabbage thoran.
INGREDIENTS
Cabbage - 250 g
Unakka Chemmeen (dried prawns) - 100 g
Coconut (grated) - 1 cup
Green chilli - 3
Onion - 1
Ginger - 1 piece
Cumin seeds - 1 pinch
Turmeric powder - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 2 springs
Dried chilli - 1
Cooking oil - 1 teaspoon
Salt - to taste
METHOD OF PREPARATION
Chop cabbage finely. Chop onion, ginger and green chilli and keep aside. Crush grated coconut, cumin seeds and turmeric powder in a blender. Combine cabbage, green chilli, ginger, onion, coconut mixture and salt and keep aside. Clean dried prawns and roast it in a pan. Keep it aside.
In a hot pan, pour some oil and splutter mustard seeds and dried chilli. Add curry leaves and cabbage mix and stir well. Cover the pan with a lid and cook for 6 minutes in low flame. Stir occasionally. Sprinkle water if necessary. Add roasted prawns to it and stir well. Again cover wiith the lid and cook for 5 minutes in low flame. Now open the lid and stir. Turn off the flame. Delicious cabbage dry prawns thoran is ready. Enjoy with meals.
BINDU JAYESH
bindurohinipillai@gmail.com
CABBAGE UNAKKA CHEMMEEN THORAN
INGREDIENTS
Cabbage - 250 g
Unakka Chemmeen (dried prawns) - 100 g
Coconut (grated) - 1 cup
Green chilli - 3
Onion - 1
Ginger - 1 piece
Cumin seeds - 1 pinch
Turmeric powder - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 2 springs
Dried chilli - 1
Cooking oil - 1 teaspoon
Salt - to taste
METHOD OF PREPARATION
Chop cabbage finely. Chop onion, ginger and green chilli and keep aside. Crush grated coconut, cumin seeds and turmeric powder in a blender. Combine cabbage, green chilli, ginger, onion, coconut mixture and salt and keep aside. Clean dried prawns and roast it in a pan. Keep it aside.
In a hot pan, pour some oil and splutter mustard seeds and dried chilli. Add curry leaves and cabbage mix and stir well. Cover the pan with a lid and cook for 6 minutes in low flame. Stir occasionally. Sprinkle water if necessary. Add roasted prawns to it and stir well. Again cover wiith the lid and cook for 5 minutes in low flame. Now open the lid and stir. Turn off the flame. Delicious cabbage dry prawns thoran is ready. Enjoy with meals.
How is it? Please share your comments and suggestions here.
Thank you
bindurohinipillai@gmail.com
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