MUTTA BAJJI / EGG BAJJI

   Today I am adding a tea time snack recipe which I like very much because I like egg a lot. Bajji is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. See the recipe below:

EGG BAJJI

INGREDIENTS


Egg - 3
Gram flour - 300 g
Chilli powder - 1 teaspoon
Turmeric powder - 2 pinch
Asafoetida powder - 1/4 teaspoon
Baking powder - 1 pinch
Salt - to taste
Cooking oil - as required


PREPARATION


   Boil egg in water and de - shell it and keep aside. Combine gram powder, chilli powder, asafoetida powder, turmeric powder, salt and baking powder and make a smooth batter by adding some water. The batter should be thick as idly batter. Keep this batter for 10 minutes.

   Heat oil in a pan. Split boiled egg into two. Dip egg pieces into the batter and deep fry in oil. Fry both the sides and serve with tomato sauce.

STEP BY STEP METHOD

1. Combine gram flour, chilli powder, salt, asafoetida, turmeric powder, baking powder and water to make a thick and smooth batter. Keep this for 10 minutes.

2 Boil egg and remove the shell. Cut it into two.

3. Dip egg pieces into the batter and fry them in boiled oil. Enjoy it with tomato sauce.

How is this recipe? Have a nice time.

Thanks a lot for your support

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BINDU JAYESH
bindurohinipillai@gmail.com