HAI FRIENDS...
Paalaada is a special recipe that my friend Mrs. Dowlath had given to me. Its a traditional Malabar recipe contains Raw Rice, Egg, Sugar and Coconut Milk. Really its a wonderful item that all of us like its taste and softness.
PAALAADA
See the recipe below:
INGREDIENTS
Raw Rice - 3 cup
Egg - 1
Coconut Milk 1st consistency milk - 3/4 cup
Second consistency milk - 1 cup
Sugar - 1 cup (as needed)
Salt - to taste
Egg - 1
Coconut Milk 1st consistency milk - 3/4 cup
Second consistency milk - 1 cup
Sugar - 1 cup (as needed)
Salt - to taste
PREPARATION
Soak raw rice for three hours in water. Wash it and grind it with egg and sugar to make a smooth batter. Add second consistency coconut milk to this batter and drain through a sieve for getting smooth batter. Add thick coconut milk and mix well. The batter should be very loose consistency as it spread automatically on the pan.
Heat a dosa pan and rub little oil on it and pour the batter on the pan and spread it by rotating the pan. When it get cooked, remove it from the pan. Smooth and soft paalaada is ready. Make all paalaada one by one like this. Serve it with mutton curry, chicken curry or vegetable curry.
Like this recipe? Try this Paalaada today itself.
Please share your Comments and Suggestions here
Thank You
bindurohinipillai@gmail.com
How many hour should this batter fermented
ReplyDeleteWe can make Paalaada immediately after adding first consistency coconut milk. No time needed for fermentation. Keep the batter in refrigerator after use. Otherwise it get more fermented. Thank you sir for your comment.. Koshy Jose
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