THARRI POLA / RAVA POLA / SEMOLINA BAKED PUDDING

Today I am sharing an Iftar special recipe here. It is a familiar item for iftar and is made with egg and semolina (rava). We can prepare it in nonstick pan as well as pressure cooker. I used pressure cooker for preparing this. I tried this first time and really it is very tasty.

THARRI POLA

See the recipe below:

INGREDIENTS


Egg - 3
Rava / Semolina - 1 cup
Sugar - 1/2 cup
Custard Powder - 2 teaspoon
Ghee - 2 table spoon
Cashew nut - 10 (chopped)
Raisins - 10
Cardamom powder - 1/4 teaspoon


METHOD

 
   Beat egg and sugar well to make puffy. Add roasted semolina and custard powder to it and combine well. (We can blend all these together in a blender ) Roast cashew nuts and raisins in ghee and keep aside. Pour ghee in a hot pan and pour the egg mix to the pan. Add roasted cashew nuts and raisins to it. Cover the pan with a lid and cook for 10 minutes in low flame. If cook this mix in pressure cooker, don't use the weight. After 10 minutes, turn off the flame. Open the lid when it get cool. Remove from pan and cut it into pieces and enjoy the tasty tharri pola.

Try this recipe and share your comments and suggestions here. 

Thank You All for Visiting my Blog.

BINDU JAYESH
bindurohinipillai@gmail.com