Hai Friends...
Yesterday I added an awesome Mampazham Kulukki Sarbath. Hope you all like that. Today's special is another summer treat - Cucumber Kulukki Sarbath - Shaken Cucumber Lemonade. The preparation of all kulukki sarbath are the same, but the taste varied according to the variation of the ingredients. I am sure, you would like its taste. Its a perfect cooler for this hot summer.
INGREDIENTS
(For 2 glasses)
Salad Cucumber - 3 (small)
Lemon - 1
Ginger - 1 inch piece
Green chilli - 1-2
Mint leaves - 1/2 cup
Kaskas (black) - 2 1/2 tablespoon
Sugar syrup - as required
Soda - 1 glass
Ice cubes
METHOD
Wash and cut cucumber into pieces. Soak kaskas in some water and keep aside for 20 minutes. Grind mint leaves, green chilly and ginger along with the cucumber pieces and make a smooth paste. Add sugar syrup and kaskas to the cucumber mix. Take two glasses and pour cucumber pulp to the half portion of each glass. Cut lemon into two and squeeze each piece into each glass and put the lemon piece into the glass itself. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath strongly for 30 seconds. Now the Cucumber Kulukki Sarbath is ready. Enjoy the wonderful summer treat.
BINDU JAYESH
bindurohinipillai@gmail.com
Yesterday I added an awesome Mampazham Kulukki Sarbath. Hope you all like that. Today's special is another summer treat - Cucumber Kulukki Sarbath - Shaken Cucumber Lemonade. The preparation of all kulukki sarbath are the same, but the taste varied according to the variation of the ingredients. I am sure, you would like its taste. Its a perfect cooler for this hot summer.
CUCUMBER KULUKKI SARBATH
INGREDIENTS
(For 2 glasses)
Salad Cucumber - 3 (small)
Lemon - 1
Ginger - 1 inch piece
Green chilli - 1-2
Mint leaves - 1/2 cup
Kaskas (black) - 2 1/2 tablespoon
Sugar syrup - as required
Soda - 1 glass
Ice cubes
METHOD
Wash and cut cucumber into pieces. Soak kaskas in some water and keep aside for 20 minutes. Grind mint leaves, green chilly and ginger along with the cucumber pieces and make a smooth paste. Add sugar syrup and kaskas to the cucumber mix. Take two glasses and pour cucumber pulp to the half portion of each glass. Cut lemon into two and squeeze each piece into each glass and put the lemon piece into the glass itself. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath strongly for 30 seconds. Now the Cucumber Kulukki Sarbath is ready. Enjoy the wonderful summer treat.
HOW IS THIS RECIPE? LIKE THIS?
PLEASE SHARE YOUR COMMENTS AND SUGGESTIONS HERE
THANK YOU ALL FOR YOUR SUPPORT
bindurohinipillai@gmail.com
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