Kulukki Sarbath is a traditional soft drink of Kerala, which is made with lemon and few other ingredients. The word Kulukki in Malayalam means shaken and its actual taste obtain by shaking the juice while preparing. In Kulukki sarbaths, the taste may vary by adding the other ingredients with lemon. During summer season, the availability of ripen mango is plenty and here I am adding mango pulp to prepare this Mampazham Kulukki Sarbath. It is a perfect refreshing drink for the summer.
INGREDIENTS
(For 2 glasses)
Ripe Mango - 3
Lemon - 1
Mint leaves - 1/2 cup
Kaskas (black) - 2 table spoon
Green chilli - 1 -2
Sugar - as required ( Sugar syrup )
Soda - 1 glass
Ice cubes
PREPARATION
Peel and cut mango into pieces and make a smooth pulp. Soak kaskas in some water for 15 minutes. Grind mint leaves and green chilly to make a smooth paste. Mix it with the mango pulp. Add sugar syrup and kaskas and mix well. Take two glasses. Cut lemon into two and squeeze each piece in each glass and put the lemon piece into the glasses itself. Pour the mango pulp into the glasses. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath well for 30 seconds. Now the Mampazham Kulukki Sarbath is ready with an awesome taste.
MAMPAZHAM KULUKKI SARBATH
INGREDIENTS
(For 2 glasses)
Ripe Mango - 3
Lemon - 1
Mint leaves - 1/2 cup
Kaskas (black) - 2 table spoon
Green chilli - 1 -2
Sugar - as required ( Sugar syrup )
Soda - 1 glass
Ice cubes
PREPARATION
Peel and cut mango into pieces and make a smooth pulp. Soak kaskas in some water for 15 minutes. Grind mint leaves and green chilly to make a smooth paste. Mix it with the mango pulp. Add sugar syrup and kaskas and mix well. Take two glasses. Cut lemon into two and squeeze each piece in each glass and put the lemon piece into the glasses itself. Pour the mango pulp into the glasses. Add ice cubes and soda into the glass and cover it with another long glass. Shake the sarbath well for 30 seconds. Now the Mampazham Kulukki Sarbath is ready with an awesome taste.
ENJOY THE SUMMER SPECIAL TASTE AND SHARE YOUR COMMENTS AND SUGGESTIONS.
THANK YOU
BINDU JAYESH
bindurohinipillai@gmail.com
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