Mushrooms are used to prepare a variety of dishes such as Mushroonm Biryani, Mushroom soup, Mushroom Masala, Kadai Mushroom, Mushroom masala etc. Here I am adding Mushroom Thoran for you. Mushroom thoran is a surprisingly simple stir fry with mushrooms, onions, chillies, coconut and curry leaves. Saute the mushrooms before adding them to the gravy is very nice while cooking mushroom dishes.
MUSHROOM THORAN
INGREDIENTS
Mushroom (cleaned) -500g
Green Chilly - 6
Turmeric Powder - 1tsp
Salt - to taste
Cooking oil - a little
Onion (big) -1
Chilly powder -1tsp
Coriander powder -1tsp
Garam masala -1tsp
Garlic -10
Ginger - 1 piece
Coconut -1cup
Mustard -1tsp
Dried chilly - 2
Curry leaves -2
PREPARATION
Cut mushroom into small pieces and mix it with salt and turmeric powder. Grind coconut with garlic and gingerCut onion and green chilly in long pieces. Fry mushroom in a pan. When it turn brown add onion and green chilly. When onion get transparent add chilly powder, garam masala, pepper powder and coriander powder to it. When it get hot add grinded coconut mix and stir well. Cook it for 10 min in low flame. Finally fry mustard, dried chilly and curry leaves in a pan and add it to the thoran. Serve it with rice or chapathi. ENJOY...
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BINDU JAYESH
bindurohinipillai@gmail.com
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