Rava kesari is a famous South Indian sweet made for festive seasons like Diwali or Vishu, or special occasions. It is made with semolina, sugar, ghee and water. Color and flavours also added with this. But we can prepare kesari by adding no artificial color or any artificial flavours. I prepared Ripe Mango Kesari without adding any artificial color or anything.
Today I am presenting a my special recipe for you. This is Summer season and its easy to get lot of ripe mango. So try this easy recipe today itself.
INGREDIENTS
Ripe Mango - 4
Rawa / Semolina - 2 cup
Sugar - as required
Ghee - 2 tablespoon
Cashew nuts - for garnishing
Raisins - 20
Cardamom - 3 (crushed)
Water - 3 1/2 cup
PREPARATION
Roast semolina in a heavy bottomed pan. Turn off flame when the roasted aroma comes and keep the roasted semolina aside. Peel and cut mango into pieces and grind it to make a smooth pulp. Pour ghee to a heavy bottomed pan and roast cashew nuts and raisins. Keep it aside. Pour some water and sugar to the pan and boil it. Add one pinch salt to it. Stir well. Add mango pulp to the boiling water and stir well. Allow it to boil. When it get boiled, turn the flame low, and add the roasted semolina to it slowly and stir well. Add cashew nuts, raisins and crushed cardamom to it and stir continuously till the semolina mix get thicker. Turn off the flame and pour it to a ghee coated vessel and level the top of the mix with a laddle. Allow it to cool.
Now tasty and mango flavoured kesari is ready. Put the Kesari reverse to a plate. Cut it into pieces. Garnish it with cashew nuts. Serve and enjoy,,,
Friends, Like this recipe? Please share your comments and suggestions. Thank you so much.
BINDU JAYESH
bindurohinipillai@gmail.com
Today I am presenting a my special recipe for you. This is Summer season and its easy to get lot of ripe mango. So try this easy recipe today itself.
RIPE MANGO KESARI
INGREDIENTS
Ripe Mango - 4
Rawa / Semolina - 2 cup
Sugar - as required
Ghee - 2 tablespoon
Cashew nuts - for garnishing
Raisins - 20
Cardamom - 3 (crushed)
Water - 3 1/2 cup
PREPARATION
Roast semolina in a heavy bottomed pan. Turn off flame when the roasted aroma comes and keep the roasted semolina aside. Peel and cut mango into pieces and grind it to make a smooth pulp. Pour ghee to a heavy bottomed pan and roast cashew nuts and raisins. Keep it aside. Pour some water and sugar to the pan and boil it. Add one pinch salt to it. Stir well. Add mango pulp to the boiling water and stir well. Allow it to boil. When it get boiled, turn the flame low, and add the roasted semolina to it slowly and stir well. Add cashew nuts, raisins and crushed cardamom to it and stir continuously till the semolina mix get thicker. Turn off the flame and pour it to a ghee coated vessel and level the top of the mix with a laddle. Allow it to cool.
Now tasty and mango flavoured kesari is ready. Put the Kesari reverse to a plate. Cut it into pieces. Garnish it with cashew nuts. Serve and enjoy,,,
Friends, Like this recipe? Please share your comments and suggestions. Thank you so much.
SEE YOU AGAIN
BINDU JAYESH
bindurohinipillai@gmail.com
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