MAMBAZHA PULISSERY is one of my favourite accompaniment for rice. Actually it is a traditional Kerala cuisine. Pulisseri is commonly known as Moru Curry or Kachiya Moru. It is a yogurt based curry usually prepare in sadya or Onam sadya towards the end of the meals. Here we make this pulissery with ripe mango, yogurt and coconut.
INGREDIENTS
Ripe Mango - 3
Coconut (grated) - 1 cup
Shallots - 2
Turmeric Powder - 1/4 teaspoon
Cumin Seeds - 1/4 teaspoon
Green Chilly - 2
Fenugreek Powder - 1/4 teaspoon
Curd / Yogurt - 1 cup
Curry Leaves - 2 springs
Dried Red Chilly - 2
Mustard Seeds - 1/2 teasoon
Coconut Oil - 1 teaspoon
Salt - to taste
METHOD
Peel the mangoes and keep it aside. Slice the green chilly in lengthwise. Put the mangoes in a vessel and add enough water and put it on flame. Add green chilly, turmeric powder and salt to it. Close the vessel with a lid and cook the Mango. Keep the flame in medium when it get boiled. Beat curd well and keep it aside. Grind the grated coconut, cumin seeds and turmeric powder to make a fine paste and keep aside. When the mango get cooked, mash it lightly. Then add the coconut mix and fenugreek powder to the mango and mix it well. Heat the mix in low flame. It is very important that don't allow it to boil. Stir occasionally. Add curd to it and turn off the flame. Stir the curry well and keep aside.
Heat coconut oil in a pan. Splutter the mustard seeds. Put broken dry red chilly, Curry leaves and shallots to it and stir well. Saute it for one minute and add it to the Pulissery.\
Our sweet and sour Mambhazha Pulissery is ready to serve. Enjoy it with Rice or Meals...
MAMBAZHA PULISSERI
The recipe is below:
INGREDIENTS
Ripe Mango - 3
Coconut (grated) - 1 cup
Shallots - 2
Turmeric Powder - 1/4 teaspoon
Cumin Seeds - 1/4 teaspoon
Green Chilly - 2
Fenugreek Powder - 1/4 teaspoon
Curd / Yogurt - 1 cup
Curry Leaves - 2 springs
Dried Red Chilly - 2
Mustard Seeds - 1/2 teasoon
Coconut Oil - 1 teaspoon
Salt - to taste
METHOD
Peel the mangoes and keep it aside. Slice the green chilly in lengthwise. Put the mangoes in a vessel and add enough water and put it on flame. Add green chilly, turmeric powder and salt to it. Close the vessel with a lid and cook the Mango. Keep the flame in medium when it get boiled. Beat curd well and keep it aside. Grind the grated coconut, cumin seeds and turmeric powder to make a fine paste and keep aside. When the mango get cooked, mash it lightly. Then add the coconut mix and fenugreek powder to the mango and mix it well. Heat the mix in low flame. It is very important that don't allow it to boil. Stir occasionally. Add curd to it and turn off the flame. Stir the curry well and keep aside.
Heat coconut oil in a pan. Splutter the mustard seeds. Put broken dry red chilly, Curry leaves and shallots to it and stir well. Saute it for one minute and add it to the Pulissery.\
Our sweet and sour Mambhazha Pulissery is ready to serve. Enjoy it with Rice or Meals...
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THANKING YOU
BINDU JAYESH
bindurohinipillai@gmail.com
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