Jambul berry (Njaval Pazham) is also known as JAMUN or Black Plum. It is a summer fruit with many health and medicinal benefits. Jamun is very effective against cancer, heart diseases, asthma and arthritis. It's seed is used as a medicine for diabetes.
Jambul has many vital nutrients also. The iron content in this fruit is very high. So it is good to increase the haemoglobin count.
Today, we have to learn a heavenly taste of Jamun ice cream. Recipe is below:
JAMUN ICE CREAMJambul berry ( Njaval pazham ) - 1 cup
Boiled Milk - 1 cup
Condensed Milk - 1 cup
Sugar - 3/4 cup
Fresh Cream - 1/4 cup
Cashew Nuts - 6
Raisins - 6-8
PREPARATION
Wash and de seed jambul berry and blend it to make a pulp. Boil milk and allow it to cool. Then blend the jambul pulp and milk together. Then add sugar, and condensed milk. Blend it well. We get a thick solution. Finally add whipped cream and blend it and pour it into a container and keep 3 hours for refrigeration. After 3 hours blend the ice cream mix once again and keep it in refrigerator for 6 hours for setting. Tasty and healthy Jambul Berry Ice cream is ready. Scoop and garnish the ice cream with raisins and cashew nuts. Pour some melted chocolate on top of the ice cream. Serve immediately and enjoy a special taste..
Try this recipe and enjoy the heavenly taste.... Friends, please share your comments and suggestions here.
BINDU JAYESH
bindurohinipillai@gmail.com
Try this recipe and enjoy the heavenly taste.... Friends, please share your comments and suggestions here.
Thank You for visiting my Blog
BINDU JAYESH
bindurohinipillai@gmail.com
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