ALOO METHI / POTATO FENUGREEK LEAVES STIR FRY

Have a great day!

   Today I am sharing a simple and easy recipe for you. Really it is a North Indian Recipe accompanied with Roti or Paratha. But this is a good combination with ghee rice or curd rice or jeera rice etc or with South Indian Meals. Since it is a North Indian recipe, the name is Aloo Methi, that aloo is potato and methi is fenugreek leaves.

  ALOO METHI 

See the recipe....

INGREDIENTS


Potato (Aloo) - 4
Fenugreek Leaves ( Methi) - 1 1/2 cup
Cumin Seeds - 1/4 teaspoon
Garlic - 3 cloves ( chopped)
Green Chilly - 2 (chopped)
Turmeric Powder - 1/4 teaspoon
Chat masala - 1/4 teaspoon
Salt - to taste
Cooking Oil - 1 teaspoon

PREPARATION

   Wash and peel potatoes and cube it. Chop methi leaves and keep aside. Pour some cooking oil in a heavy bottomed hot pan. Add cumin seeds to the oil. Then add chopped garlic cloves to it and stir well. When it get semifried ( aroma comes) add cubed potatoes and chopped green chillies to the pan. Add turmeric powder and fry for 2 - 3 minutes. Add a little water to it for cooking potatoes. ( Don't add plenty of water) Cover it with a lid and cook it for few minutes in low flame. Open the lid when the potato get cooked. Add salt and chat masala and stir well. Fry for 2 minutes. Finally add chopped methi leaves to it and stir. Fry them until the methi leaves wilt off and turn the flame off.

Now Aloo Methi is ready to serve. Enjoy with Roti, Paratha or Rice...

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THANK YOU

BINDU JAYESH
bindurohinipillai@gmail.com