Pazham pori (ethakka appam) is a popular and an all time favourite snack of malayalees. Usually ripe bananas dipped in maida batter and deep fried to a golden brown color. But I am using wheat flour instead of maida because maida is very harmful to our health and digestive system.
Here I am preparing this special snack with ripen pineapple and wheat flour. It is very easy to prepare pineapple pori like pazham pori with very minimal ingredients and here is the recipe for the tea time snack pineapple pazhampori.
INGREDIENTS
Pineapple - 1
Wheat flour - 1 cup
Sugar - 3 teapoon
Salt - as required
Cumin seed - 1 pinch
Turmeric powder - 1/4 teaspoon
Cooking oil - for deep frying
METHOD
Peel off the skin of pineapple and cut it into round shape pieces. Take wheat flour, sugar, turmeric powder, salt and cumin seeds in a bowl. Blend it nicely by adding enough water to get a thick batter. Dip pineapple pieces in the prepared batter and evenly coat them. Heat oil in a heavy bottomed pan. When it is boiled, deep fry the batter coated pineapple pieces by turning both sides till golden brown. Take it out and put on tissue paper to drain the excess oil.
Now the tasty Pineapple pazhampori is ready. Serve hot with tea and enjoy the special taste...
BINDU JAYESH
bindurohinipillai@gmail.com
Here I am preparing this special snack with ripen pineapple and wheat flour. It is very easy to prepare pineapple pori like pazham pori with very minimal ingredients and here is the recipe for the tea time snack pineapple pazhampori.
PINEAPPLE FRITTER
INGREDIENTS
Pineapple - 1
Wheat flour - 1 cup
Sugar - 3 teapoon
Salt - as required
Cumin seed - 1 pinch
Turmeric powder - 1/4 teaspoon
Cooking oil - for deep frying
METHOD
Peel off the skin of pineapple and cut it into round shape pieces. Take wheat flour, sugar, turmeric powder, salt and cumin seeds in a bowl. Blend it nicely by adding enough water to get a thick batter. Dip pineapple pieces in the prepared batter and evenly coat them. Heat oil in a heavy bottomed pan. When it is boiled, deep fry the batter coated pineapple pieces by turning both sides till golden brown. Take it out and put on tissue paper to drain the excess oil.
Now the tasty Pineapple pazhampori is ready. Serve hot with tea and enjoy the special taste...
BINDU JAYESH
bindurohinipillai@gmail.com
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