Bilimbi is very familiar to Malayalees and have a lot of health benefits. But excessive use of bilimbi is not good for health because there are some side effects too. What ever it may be it is commonly used among Keralites as a tasty pickle with hot rice. Here I am adding a simple recipe of bilimbi pickle.
BILIMBI PICKLE
INGREDIENTS
Irumpan puli / Bilimbi - 3 cup (cut it into small pieces)
Chilli powder - 3 1/2 teaspoon
Fenugreek powder - 1/2 teaspoon
Asafoetida powder - 1/2 teaspoon
Gingelly oil - as required
Mustard seeds - 1 teaspoon
Salt - to taste
METHOD
In a hot pan, pour gingelly oil and boil it. Add mustard seeds and allow it to splutter. Then turn the flame to low and add chilli powder, fenugreek powder and salt. Saute for one minute. Then add Bilimbi pieces and asafoetida powder to it and mix well. Turn off the flame. Don't cook the bilimbi pieces. Allow the pickle to cool and store it in an airtight glass jar.
METHOD
In a hot pan, pour gingelly oil and boil it. Add mustard seeds and allow it to splutter. Then turn the flame to low and add chilli powder, fenugreek powder and salt. Saute for one minute. Then add Bilimbi pieces and asafoetida powder to it and mix well. Turn off the flame. Don't cook the bilimbi pieces. Allow the pickle to cool and store it in an airtight glass jar.
ENJOY THE TRADITIONAL TASTE....
TRY THIS RECIPE AND SHARE YOUR COMMENTS HERE.
THANK YOU SO MUCH FOR VISITING MY HUMBLE SPACE
THANK YOU SO MUCH FOR VISITING MY HUMBLE SPACE
BINDU JAYESH
bindurohinipillai@gmail.com
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