Pulav is a dish which rice is cooked in a seasoned broth. We can prepare fried rice with vegetables as well as meat, chicken, egg or other ingredients like fish, soya chunks or paneer etc. Now I am preparing Paneer Fried Rice.
Here is the recipe:
INGREDIENTS
Here is the recipe:
INGREDIENTS
Basmathi Rice - 2 cup
Cashew Nuts - 20
Raisins - 20
Cumin Seeds - 1/4 teaspoon
Black Pepper - 1 teaspoon ( crushed)
Onion - 2 (big) ( cut it into small pieces)
Green peas - 1/2 cup (cooked)
Chilly powder - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Capsicum - 1 (chopped)
Paneer - 250 g
Biriyani Essence - 1 drop
Ghee - 3 teaspoon
Pineapple - 2 cup ( chopped)
Coriander leaves - 1/4 cup (chopped)
Garlic - 2 pod
Ginger - 1 inch piece
Salt - to taste
Cashew Nuts - 20
Raisins - 20
Cumin Seeds - 1/4 teaspoon
Black Pepper - 1 teaspoon ( crushed)
Onion - 2 (big) ( cut it into small pieces)
Green peas - 1/2 cup (cooked)
Chilly powder - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Capsicum - 1 (chopped)
Paneer - 250 g
Biriyani Essence - 1 drop
Ghee - 3 teaspoon
Pineapple - 2 cup ( chopped)
Coriander leaves - 1/4 cup (chopped)
Garlic - 2 pod
Ginger - 1 inch piece
Salt - to taste
METHOD
Wash and cook basmathi rice and keep it aside. Pour ghee in a hot pan and fry cashew nuts and raisins respectively and keep aside. Add cumin seeds to the ghee and allow it to splutter. Then add ginger garlic paste and crushed black pepper to it and saute well. Then add chopped onion and saute until it get translucent. Add chilly powder and garam masala and stir well. Then add cooked green peas to it and saute for 2 minutes. Add chopped capsicum and paneer respectively. Saute for 5 minutes. Then add cooked rice and salt and mix well. Add 1 drop biriyani essence or rose water and mix well. Finally add chopped pineapple pieces and coriander leaves and mix well. Paneer Pulav is ready. Garnish it with fried raisins and cashew nuts and serve..
STEP BY STEP METHOD
1. Wash and cook Basmathi rice and keep aside. Pour ghee in a hot pan anf put cashew nuts to it.
2. Add raisins and fry it in ghee and keep aside.
3. Add cumin seeds and allow it to splutter.
4. Add ginger garlic paste and crushed black pepper to it and saute well.
2. Add raisins and fry it in ghee and keep aside.
3. Add cumin seeds and allow it to splutter.
4. Add ginger garlic paste and crushed black pepper to it and saute well.
5. Add chopped onion to it and saute well until it get translucent.
6. Add chilly powder and garam masala and saute for few seconds.
7. Add cooked green peas to it and stir well.
8. Add chopped capsicum and mix well.
9. Add paneer pieces to it and saute for some time.
]0. Add cooked rice, salt and essence to it and mix well.
11. Add pineapple pieces and chopped coriander leaves to it and mix well.
12. Pulav is ready now. Garnish it with fried cashew nuts and raisins.
13. Serve and enjoy...
Like this recipe? Thank you all.
Have a nice day
Please share your suggestions and comments here
BINDU JAYESH
bindurohinipillai@gmail.com
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