Chicken liver is a good source of Thiamine, Zinc and a very good source of protein. Chicken liver can also be pan- fried for a dietary iron and protein rich meal. Chicken Liver fry is a very popular dish in South India. Of course it is very spicy and dry preparation. Chicken liver fried with shallots or onions, well balanced with pepper powder, makes a distinguished dry chicken dish for rice or chapathi. We can adjust the spiciness by adding more or less pepper powder.
INGREDIENTS
Chicken Liver - 1/2 kg
Onion -2 (chopped)
Green chillies -2
Ginger - 1 inch piece
Garlic - 6 pod
Pepper - 2 table spoon
Coriander powder - 1 table spoon
Turmeric powder - 1/2 teaspoon
Coriander leaves (chopped) - 1 cup
Lemon juice - 1 teaspoon
Cooking oil - as needed
Salt - to taste
PREPARATION
Cut chicken liver into pieces. Wash chicken liver and keep aside. Heat oil in a heavy bottomed pan. Add chopped onions to it and saute well. Add finely chopped ginger, garlic and green chillies to it and saute again. Add coriander powder, pepper powder and turmeric powder and saute for one minute. Add chicken liver pieces and salt to it. Stir well. Cover it with a lid and cook for 20 minutes in low flame. Stir occasionally. When the mixture get dried, turn off the flame. Add coriander leaves and lemon juice to it and mix well.
Now the tasty chicken liver fry is ready to serve. Enjoy it with chapathi or idiyappam.
STEP BY STEP METHOD
1. Clean and cut chicken liver into pieces.
CHICKEN LIVER FRY
Here is the recipe.
INGREDIENTS
Chicken Liver - 1/2 kg
Onion -2 (chopped)
Green chillies -2
Ginger - 1 inch piece
Garlic - 6 pod
Pepper - 2 table spoon
Coriander powder - 1 table spoon
Turmeric powder - 1/2 teaspoon
Coriander leaves (chopped) - 1 cup
Lemon juice - 1 teaspoon
Cooking oil - as needed
Salt - to taste
PREPARATION
Cut chicken liver into pieces. Wash chicken liver and keep aside. Heat oil in a heavy bottomed pan. Add chopped onions to it and saute well. Add finely chopped ginger, garlic and green chillies to it and saute again. Add coriander powder, pepper powder and turmeric powder and saute for one minute. Add chicken liver pieces and salt to it. Stir well. Cover it with a lid and cook for 20 minutes in low flame. Stir occasionally. When the mixture get dried, turn off the flame. Add coriander leaves and lemon juice to it and mix well.
Now the tasty chicken liver fry is ready to serve. Enjoy it with chapathi or idiyappam.
STEP BY STEP METHOD
1. Clean and cut chicken liver into pieces.
2. Heat oil in a heavy bottomed pan or kadai
3. Add chopped onions to it and saute well.
4. Add finely chopped ginger, garlic and green chillies to it and saute again.
5. Add coriander powder, pepper powder and turmeric powder and saute for one minute.
6. Add chicken liver pieces and salt to it and stir well.
7. Cover it with a lid and cook for 20 minutes in low flame. Stir occasionally. When the mixture get dried, turn off the flame.
8. Add coriander leaves and lemon juice to it and mix well.
9. Chicken liver fry is ready to serve. Enjoy it with rice, idiyappam or chapathi.
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Thank You So Much
BINDU JAYESH
bindurohinipillai@gmail.com
Thank You Arun Viswanath.
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