Hi, Today,s special is a tasty Biriyani recipe. Vegetarians as well as non vegetarians would like this because I used Mushrooms to prepare this. Mushrooms, though classified as vegetables in the food world, are technically not plants. Mushrooms belong to the Fungi family, and are the fleshy, spore- bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Anyway, I experimented this mushroom biriyani for my dear daughter because she likes mushrooms as well as biriyani and fried rice. See the recipe of Thalasseri special Mushroom Biriyani.
INGREDIENTS
Mushroom - 250 gm ( I used Button Mushroom) - cut it into 4 pieces
Basmati Rice - 2 cup
Tomato - 2 (chopped)
Ginger - Garlic paste - 1/2 tablespoon
Coriander leaves - 1 tablespoon (chopped)
Mint leaves - a handful
Cardamom - 4
Bay leaves - 2
Lemon juice - 1 teaspoon
Salt - as required
Curd - 3 teaspoon
Onion - 4 (finely chopped) (2 for deep frying)
Green chilly - 3 (chopped)
Black pepper - 1/2 teaspoon
FOR MARINATION
Chilly powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1 teaspoon
Ginger - Garlic paste - 1/2 tablespoon
Black pepper powder - 1 teaspoon
Lemon juice - 1 teaspoon
Salt - to taste
PREPARATION
Marinate mushroom with chilly powder, ginger garlic paste, turmeric powder, garam masala, salt and lemon juice. Keep it aside for 30 minutes. Fry cashews and raisins and keep aside. Fry onions until get broun. Add some salt while frying. Fry the marinated mushroom.
Boil ghee in a pan. Add ginger garlic paste to it and saute. Add onion, green chillies and saute. Then add black pepper and chilly powder when it turned sauteed. Add coriander leaves and mint leaves. Mix well. Then add tomato pieces and lemon juice and saute until tomato get mashed. Add curd and mix well. Finally add fried mushroom pieces. Now the mushroom masala is ready. Keep it aside.
Now, boil ghee in a pot and add cumin seeds. Put washed Basmathi rice into the ghee and fry for some time. Then add 6 cups of water to it. Rice: water ratio is 1:3) and add bay leaves and salt to it. Cover the pot with a lid. Cook until it get ready.
Then put the mushroom masala in a Biriyani pot on low flame. Sprinkle fried onion over it. Then add cooked rice over it. Then garnish it with fried onion, cashew nuts, raisins, coriander leaves and spring onion. Cover the pot with a lid and cook in low flame for 20 minutes more. Now the lovely fragrance spread around and the tasty mushroom biriyani is ready to serve. Enjoy the authentic taste of Thalasseri..
STEP BY STEP PICTURES
1. Cut mushrooms into pieces
2.Marinate mushroom with chilly powder, turmeric powder, black pepper powder, turmeric powder, ginger - garlic paste, lemon juice and salt
3. Fry cashew nuts in a pan
8. Boil ghee in a pot and add cumin seeds.
9. Put washed Basmathi rice into the ghee and fry for some time
10. Then add 6 cups of water into it. (6 cups for 2 cup of rice.
11. Add bay leaves and salt. Cover the pot with a lid.
11. Cook until the rice get ready.
12. Boil ghee in a pan. Add ginger garlic paste and saute.
13. Add onion and green chillies and saute.
15. Add coriander leaves and mint leaves.
MUSHROOM BIRIYANI
INGREDIENTS
Mushroom - 250 gm ( I used Button Mushroom) - cut it into 4 pieces
Basmati Rice - 2 cup
Tomato - 2 (chopped)
Ginger - Garlic paste - 1/2 tablespoon
Coriander leaves - 1 tablespoon (chopped)
Mint leaves - a handful
Cardamom - 4
Bay leaves - 2
Lemon juice - 1 teaspoon
Salt - as required
Curd - 3 teaspoon
Onion - 4 (finely chopped) (2 for deep frying)
Green chilly - 3 (chopped)
Black pepper - 1/2 teaspoon
FOR MARINATION
Chilly powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1 teaspoon
Ginger - Garlic paste - 1/2 tablespoon
Black pepper powder - 1 teaspoon
Lemon juice - 1 teaspoon
Salt - to taste
PREPARATION
Marinate mushroom with chilly powder, ginger garlic paste, turmeric powder, garam masala, salt and lemon juice. Keep it aside for 30 minutes. Fry cashews and raisins and keep aside. Fry onions until get broun. Add some salt while frying. Fry the marinated mushroom.
Boil ghee in a pan. Add ginger garlic paste to it and saute. Add onion, green chillies and saute. Then add black pepper and chilly powder when it turned sauteed. Add coriander leaves and mint leaves. Mix well. Then add tomato pieces and lemon juice and saute until tomato get mashed. Add curd and mix well. Finally add fried mushroom pieces. Now the mushroom masala is ready. Keep it aside.
Now, boil ghee in a pot and add cumin seeds. Put washed Basmathi rice into the ghee and fry for some time. Then add 6 cups of water to it. Rice: water ratio is 1:3) and add bay leaves and salt to it. Cover the pot with a lid. Cook until it get ready.
Then put the mushroom masala in a Biriyani pot on low flame. Sprinkle fried onion over it. Then add cooked rice over it. Then garnish it with fried onion, cashew nuts, raisins, coriander leaves and spring onion. Cover the pot with a lid and cook in low flame for 20 minutes more. Now the lovely fragrance spread around and the tasty mushroom biriyani is ready to serve. Enjoy the authentic taste of Thalasseri..
STEP BY STEP PICTURES
1. Cut mushrooms into pieces
2.Marinate mushroom with chilly powder, turmeric powder, black pepper powder, turmeric powder, ginger - garlic paste, lemon juice and salt
4. Fry raisins
5. Fry chopped onions till broun.
6. Keep it aside.
7. Fry marinated mushrooms and keep aside.
8. Boil ghee in a pot and add cumin seeds.
9. Put washed Basmathi rice into the ghee and fry for some time
10. Then add 6 cups of water into it. (6 cups for 2 cup of rice.
11. Add bay leaves and salt. Cover the pot with a lid.
11. Cook until the rice get ready.
12. Boil ghee in a pan. Add ginger garlic paste and saute.
13. Add onion and green chillies and saute.
14, Add black pepper powder and chilly powder and saute.
15. Add coriander leaves and mint leaves.
16. Then add tomato pieces and lemon juice. Saute well.
17. Add salt.
18. Add curd when tomato get mashed and mix well.
19. Add fried mushroom pieces to it and mix well. Mushroom masala is ready.
20. Now put the mushroom masala in a biriyani pot on low flame.
21. Sprinkle fried onion over it.
22. Then add cooked rice over it.
23. Garnish biriyani with fried cashew nuts, raisins, fried onion, coriander leaves and spring onion.
24. Cover the pot with a lid and cook biriyani for 20 minutes in low flame.
25. Open the lid. Biriyani is ready now.
26. Enjoy the taste of Mushroom Biriyani...
LIKE THIS RECIPE?
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THANK YOU ALL FOR VISITING MY BLOG
BINDU JAYESH
bindurohinipillai@gmail.com
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