Hai friends....
Today's special item is a wonderful snack recipe, that is FISH FINGER. It is very easy to prepare and is very special snack for fish lovers.
FISH FINGER
We can prepare fish finger by various methods. I prepared it with using 4 methods. In my experience, Fish Finger is become more tasty when adding mint paste while marinating the fish.
The Recipe is below:
INGREDIENTS
Fish - 1 kg (cleaned and cut it into finger shape) (fillets)
Chilly Powder - 1 table spoon
Turmeric Powder - 1/4 teaspoon
Black Pepper Powder - 1 teaspoon
Mint (pasted) - 1 teaspoon
Egg White - 1
Corn Flour - 2 table spoon
Bread Crumbs - 2 tablespoon
Salt - to taste
Cooking Oil - for deep frying
Ginger- Garlic paste - 1 teaspoon
METHOD
Mix corn flour, chilly powder, turmeric powder, black pepper powder, salt, ginger- garlic paste and mint paste in a bowl. Marinate cleaned and cut fish fillets with corn flour mixture and keep it aside for 30 minutes. Blend egg white in a bowl and keep it aside. Dip the marinated fish pieces into the egg white one by one and roll it in bread crumbs. Now our fish finger is ready to fry.
Fry the both sides of the fish finger in hot oil in a pan and enjoy it with sauce.
INGREDIENTS
Fish - 1 kg (cleaned and cut it into finger shape) (fillets)
Chilly Powder - 1 table spoon
Turmeric Powder - 1/4 teaspoon
Black Pepper Powder - 1 teaspoon
Mint (pasted) - 1 teaspoon
Egg White - 1
Corn Flour - 2 table spoon
Bread Crumbs - 2 tablespoon
Salt - to taste
Cooking Oil - for deep frying
Ginger- Garlic paste - 1 teaspoon
METHOD
Mix corn flour, chilly powder, turmeric powder, black pepper powder, salt, ginger- garlic paste and mint paste in a bowl. Marinate cleaned and cut fish fillets with corn flour mixture and keep it aside for 30 minutes. Blend egg white in a bowl and keep it aside. Dip the marinated fish pieces into the egg white one by one and roll it in bread crumbs. Now our fish finger is ready to fry.
Fry the both sides of the fish finger in hot oil in a pan and enjoy it with sauce.
How is this fish finger?
Very easy to prepare and very tasty to eat.
Mint leaves add a fragrance and special taste to our fish finger.
ENJOY IT AND SHARE YOUR SUGGESTIONS AND COMMENTS PLEASE...
BINDU JAYESH
bindurohinipillai@gmail.com
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