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Friday, 1 May 2015

CHERUPAYAR DOSA /PESSARATTU / GREEN GRAM DOSA

GREEN GRAM DOSA


    Today I am telling about a different Dosa recipe for a healthy Breakfast. Green Gram is very nutritious and Green Gram Dosa is very tasty. Green Gram dosa is known as Pesserattu.  It is very easy to prepare.


PESSARATTU


RECIPE is here:

INGREDIENTS

Green Gram - 250 gm
Shallots - 6
Green Chilli - 4
Coriander Leaves - 1 bunch (optional)
Salt - to taste
Ghee - 2 teaspoon

METHOD


    Soak Green Gram in water for 3 hours. Then wash and grind the green gram well with shallots, green chillies and coriander leaves. Add enough water to make dosa batter. Add salt to taste and mix well. Put a tawa on stove and rub oil when it get hot. Pour one scoop of batter and spread on the tawa with the bottom of the lid (as other dosa).  Sprinkle some ghee over it. Turn it to other side and cook both sides.

    Tasty Pessarattu is ready to serve. Tomato Chutney is the best combination with Green Gram Dosa.


SERVE HOT WITH TOMATO CHUTNEY OR ANY OTHER CHUTNEY

How is this recipe? Like this?

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BINDU JAYESH
bindurohinipillai@gmail.com

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