UTHAPPAM

   Uthappam is a thick pancake with toppings cooked right into the Dosa batter. It is a South Indian Cuisine. Uthappam is traditionally made with toppings such as onion, chillies, tomatoes, carrots and mixed vegetables. But here I add only onion, ginger and green chillies for topping. It is made with thicker dosa batter.

UTHAPPAM

   Whenever I make Idli or Dosa batter, I make Dosa or Idly for the first day and Uthappam on the second day. We can make Uthappam very easily. See the recipe below:

INGREDIENTS

Onion - (chopped) - 2 cups
Green Chillies - (chopped) - 3 - 4
Ginger - (chopped) - 2 tablespoon
Dosa Batter - 2 cup
Salt - to taste
Oil - as required

PREPARATION

   Prepare Dosa batter with thick consistency. Mix chopped onion, chopped green chillies, chopped ginger and salt. Keep it aside. Heat Dosa tawa, add a drop of ol and rub it over the tawa and pour a ladle full of batter over it. Don't spread it to thin.  Sprinkle the onion mix generously over the thick dosa and drizzle a little oil around the dosa. Cover it with a lid and cook in medium flame first and then to low flame. When one side get cooked, turn it and cook the other side for 1 minute. Uthappam is ready. Repeat the same process and make enough uthappams. Serve Uthappam hot with Sambar and chutney and enjoy...

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BINDU JAYESH

bindurohinipillai@gmail.com